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Butcher's Bone Broth Organic Chicken Bone Broth, 24 fl oz, $5.99
Butcher's Bone Broth Organic Chicken Bone Broth, 24 fl oz No Salt Added* *Not a sodium free product Non-GMO ** **In compliance with the USDA Organic Regulations Great for • Soups & Stews • Seasoning Rice & Potatoes • Sauces & Gravy • Sipping Hot
Pre 85% Lean 15% Fat Ground Beef, 16 oz, $6.99
Pre 85% Lean 15% Fat Ground Beef, 16 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Right for Anything: 85% Lean / 15% Fat Ground Beef Our go-to-grind in virtually any recipe, our 85% lean / 15% fat ground beef has just the right balance of fat, meat, and rich, delicious flavor. Enjoy it in all shapes and sizes, from tacos to chili to meatballs to lasagna to nachos to...you get the picture. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Pre 95% Lean 5% Fat Ground Beef, 16 oz, $7.99
Pre 95% Lean 5% Fat Ground Beef, 16 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Lean Machine: 95% Lean / 5% Fat Ground Beef No need for draining or sacrificing when it comes to our 95% lean /5% fat ground beef. Since it's Pre® beef, it stays full of flavor even though it's easy on fat. You have to taste it to believe it. Makes a great substitute for ground turkey too. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Pre Beef Filet Mignon Steak, 5 oz, $10.99
Pre Beef Filet Mignon Steak, 5 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Best in Show: Filet Mignon What makes the filet mignon so tender? It lets other muscles do the heavy lifting. French for ''dainty filet'', it comes from the lightly-used tenderloin muscle under the back. Known for its fine texture, subtle flavor, and smaller size, this petite masterpiece is a luxurious eating experience. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Pre Beef New York Strip Steak, 10 oz, $13.99
Pre Beef New York Strip Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The First in Class: New York Strip The New York Strip answers to a few names, like the Kansas City Strip and the Strip Loin. No matter what you call it, this cut is recognizable for the strip of fat running down the side. Savor it or shimmy it off - either way you'll get a fine, tight grain and a signature bold taste. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Pre Beef Ribeye Steak, 10 oz, $14.99
Pre Beef Ribeye Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Flavor Champion: Ribeye Also called the Beauty Steak (it looks gorgeous on a plate), the ribeye comes from the front end of the M. longissimus dorsi - two tender muscles that run along the back. Fine grained, full flavored and generously marbled, you can expect robust beef taste from this stunner. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
