Beef (226)

Certified Angus Beef, Beef Rib Club Steak, Boneless, $15.19 avg/ea

Each steak weighs between .75 - 1 lb. but can be cut thicker. Please specify in the comments if you would like thicker cuts.

Certified Angus Beef, Beef Round Sandwich Steak, $9.49 avg/ea

Each package consists of very thinly sliced beef and weight is on avg .75 to 1.25/lb. Each package contains 5 to 6 steaks.

Certified Angus Beef, Bone-In, Chuck Steak, Center Cut, $13.73 avg/ea

Each steak is around 2.25 to 2.75 lbs each, cut at 1/2 to 3/4 inch thick

Certified Angus Beef, Bone-In, New York Strip Steak, Thin Cut,, $14.49

Package consists of 2 to 3 steaks, sliced at 1/2 inch, weight .75 to 1/lb.

Certified Angus Beef, Boneless Chuck Roast, $14.60 avg/ea

An average roast weighs between 2 - 2.5-lbs. If you would like a larger one (Max of 8 lbs) please specify in the comments.

Certified Angus Beef, Boneless Eye of Round Steak, $9.09 avg/ea

2-4 steaks per package, sliced at 1/2 inch. Weight on avg is 1 to 1.5/lbs.

Certified Angus Beef, Boneless Rib Club Steak, Thin Cut, $16.57 avg/ea

Each package consists of 2 steaks cut at 1/2 inch thick and on avg. .75 to 1/lb.

Certified Angus Beef, Boneless Round Cube Steak, $5.24 avg/ea

Each Package contains 2 to 3 cube steaks. Weight on average is .50 to .75/lb.

Certified Angus Beef, Boneless Round Cubes For Fondue, $7.99 avg/ea

Package consistes of around 1/lb. of boneless beef cubes from the Round for Fondue

Certified Angus Beef, Boneless Rump London Broil, $8.09

1 Rump London Broil per package, cut at 2 to 2.5 inches thick.

Certified Angus Beef, Boneless Sandwich Steak, $6.79 avg/ea

Each Package is on avg. .75 to 1 pound of thin sliced beef round. 3-5 steaks per package.

Certified Angus Beef, Boneless Sirloin Steak, Thin Cut, $9.36 avg/ea

Each package contains 2 to 3 steaks sliced at 1/2 inch and weighs on average 1 to 1.50/lbs.

Certified Angus Beef, Chuck Eye Steak, $6.11 avg/ea

Each package contains 2 steaks sliced at 1/2 inch and weigh on average .75 to 1/lbs.

Certified Angus Beef, Chuck Shoulder, London Broil, $12.98 avg/ea

An average London Broil is around 2-lbs, Cut at 1.5 inches on average.

Certified Angus Beef, Eye Steak, Thin Cut, 1 pound, $9.99 avg/ea

Each package consists of 5-6 pieces of Eye Round Steak, cut at 1/4 inch and around 1.25/lbs.

Certified Angus Beef, Loin Thin Porterhouse Steak, $13.04 avg/ea

Each package includes 2 steaks, cut at 1/3inch thick. Packageweighs on average .75 - 1 lb.

Certified Angus Beef, New York Strip Steak, Bone-In, Twin Pack, $38.47 avg/ea

Each package consists of 2 - 3 steaks, cut at 1/2 inch, weight is 2.5 - 3/lbs. Please specify in the comments if you would like thicker cuts.

Certified Angus Beef, New York Strip Steak, Boneless, $14.99 avg/ea

Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb. Please specify in the comments if you would like thicker cuts.

Certified Angus Beef, Round Stew Meat, $8.74 avg/ea

Each package is on avg. 1 - 1.5/lbs. Of boneless stew meat from the Round.

Certified Angus Beef, Round Stir Fry, Boneless, $7.99 avg/ea

Each package consits of thin sliced beef, and on average, each package weighs .75 - 1 lb.

Certified Angus Beef, Rump Roast, $13.41 avg/ea

On average, roasts weigh 2.5 - 3 lbs. Please specify if you would like a larger roast (Maximum 4 lbs.)

Certified Angus Beef, Rump Steak, $10.36 avg/ea

Each package consists of 1-2 steaks cut at 1/2 inch and on average 1 to 1.5/lbs..

Certified Angus Beef, Sirloin Steak, Boneless Loin, $5.94 avg/ea

Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

Certified Angus Beef, T-Bone Steak, $13.99 avg/ea

1 steak per package, cut at 3/4 inch thick, weighs between .75 to 1.25-lb ea. Please specify in the comments if you would like thicker cuts.

Certified Angus Beef, Thin, New York Strip Steak, Boneless, $13.59 avg/ea

Package consists of 2 to 3 steaks, sliced at 1/2 inch, weight .75 to 1/lb.

Certified Angus Beef, Top Blade Steak, $8.99 avg/ea

Each package contains 3 to 4 pieces of Flat Iron steak, and weighs on average 1/lb.

Certified Angus Beef, Top Round Brasciol, $6.37 avg/ea

Each package consists of 2 slices per pkg .75 lb.

Certified Angus Beef, Top Round London Broil, $12.98 avg/ea

Packages are cut 1.5 to 2 inches thick. And are on avg are 2 lbs.

Certified Angus Beef, Top Round Roast, $14.60 avg/ea

Roasts are on avg to 2 to 2.5 lbs. Specify if you would like a larger roast, up to 4 lbs.

Certified Angus Beef, Top Round Steak, $7.47 avg/ea

1 Steak per package, sliced at 1/2 thick Weight on avg. is .75 to 1 /lbs.