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Three Little Pigs Sous Vide Breakfast Sausage & Cheddar Egg Bites, 4 count, 8.4 oz, $5.79
Free Range Eggs* *From Hens Not Confined to Cages with Access to the Outdoors The quiche made modern. Pocket-sized gourmet flavor, on the go or at home. Egg Bites have you covered with cage-free eggs, savory uncured bacon and hearty breakfast sausage and Cheddar cheese, all whisked to fluffy perfection and cooked sous-vide for a delicious, protein-packed anytime snack.
Three Little Pigs Sous Vide Uncured Bacon & Swiss Egg Bites, 4 count, 8.4 oz, $5.79
Free Range Eggs*n*From Hens Not Confined to Cages with Access to the OutdoorsnnThe quiche made modern. Pocket-sized gourmet flavor, on the go or at home.nEgg Bites have you covered with cage-free eggs, savory uncured bacon and hearty Swiss cheese, all whisked to fluffy perfection and cooked sous-vide for a delicious, protein-packed anytime snack.
Three Little Pigs Sous-Vide Spinach & Feta Egg Bites, 8.4 oz, $5.79
Cage-Free Eggs‡ ‡From Hens Not Confined to Cages Protein 7g* 0g Sugar* 1g Total Carbs* *Per Serving The quiche made modern: we've updated the original from our New York City shop for meals on the go! Cage-free eggs, savory spinach and hearty Feta Cheese are whisked to fluffy perfection and cooked with the French sous-vide technique, so each Egg Bite is full of flavor and packed with protein. Bon appetit!
Wright Brand Thick Cut Applewood Bacon, 1.5 lb, $9.99
Wright Brand Thick Sliced Applewood Smoked Bacon has a perfected flavor and is cured with a 90 year old family recipe. Hand selected and hand trimmed into thick slices, Wright Brand pork bacon is smoked over real applewood chips for a smoky and slightly sweet flavor. To serve, cook up Wright bacon strips with eggs, peppers, onions and cheese. Keep refrigerated. That's Bacon the Wright Way.
Wright Brand Thick Cut Hickory Bacon, 1.5 lb, $9.99
The uncompromising flavor of Wright Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled pork slices, then cured with our 90 year old recipe and smoked over real hickory chips for smoky flavor you can count on. Lay a Wright bacon slice flat on a cookie sheet and bake this thick cut bacon at 350⁰F for 15 to 20 minutes or until crispy.
