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Cento Coarse Sicilian Sea Salt, 17.6 oz, $1.99
Cento Coarse Sicilian Sea Salt is harvested through the natural evaporation of sea water from the warm and sunny oceans off the coast of Trapani, Sicily. The minerals from the sea provide an exceptional flavor to these coarse salt crystals. Use Cento Coarse Sicilian Sea Salt as a delicious finishing salt to add texture and enhance the flavors of your favorite dishes.
Cento Fine Sicilian Sea Salt, 17.6 oz, $1.99
Cento® Fine Sicilian Sea Salt is harvested through the natural evaporation of sea water from the warm and sunny oceans off the coast of Trapani, Sicily. It has a finer texture and great taste due to the minerals from the sea. Cento® Fine Sicilian Sea Salt dissolves quickly, making it great for marinades, soups, sauces and dressings.
Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz, $4.99
Best for Baking Our fine, airy, salt crystals provide superior results for baking. Fine kosher salt crystals provide superior dissolvability. No additives. Not ever. Better Blending in batters and doughs.
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz, $3.99
The Salt Sought by ChefsnOur airy, faceted crystals give you precise seasoning control, which is why chefs the world over prefer the pure, clean taste of our distinctly versatile salt flakes.nnThe Kosher DistinctionnOur proprietary evaporation process yields crystalline salt flakes of exceptional purity, with a unique texture that can be crumbled between your fingertips.
Diamond Crystal Salt Co. Kosher Salt Flakes, 48 oz, $6.99
The Salt Sought by ChefsnOur airy, faceted crystals give you precise seasoning control, which is why chefs the world over prefer the pure, clean taste of our distinctly versatile salt flakes.nnThe Kosher DistinctionnOur proprietary evaporation process yields crystalline salt flakes of exceptional purity, with a unique texture that can be crumbled between your fingertips.
Lawry's 25% Less Sodium Seasoned Salt, 8 oz, $3.29
This Product Contains 270 Mg of Sodium. Our Original Lawry's Seasoned Salt Contains 380 Mg of Sodium per Serving.nnShake Lawry's® Less Sodium Seasoned Salt on all your favorite foods. Get all the great taste of the Original Seasoned Salt with 25% less sodium. This unique blend of salt, herbs and spices adds flavor and excitement that ordinary salt cannot match. The difference is delicious!®
Lawry's Coarse Ground With Parsley Garlic Salt, 6 oz, $3.29
Lawry's Garlic Salt features a top-notch blend of powerful seasonings -- coarse-ground garlic, salt and parsley flakes -- in one convenient bottle to add personality to all your favorite recipes. This premium blend enhances dishes like chicken, chops, steaks, seafood, pastas and casseroles with long-lasting, fresh taste. Use it to make ordinary side dishes shine, such as rice, baked and mashed potatoes, salads and French fries. Or jazz up hamburgers and meatloaf by mixing into ground meat.
Lawry's The Original Seasoned Salt, 12 oz, $3.49
Shake on this Original Seasoned Salt, a unique blend of salt, herbs and spices. It adds flavor and excitement that ordinary salt cannot match. Try Lawry's® Seasoned Salt instead of salt. The difference is delicious!®
Lawry's The Original Seasoned Salt, 40 oz, $9.99
Shake on the Original Seasoned Salt, a unique blend of salt, herbs and spices. It adds flavor and excitement that ordinary salt cannot match. Try Lawry's® Seasoned Salt instead of salt. The difference is delicious!®
Lawry's The Original Seasoned Salt, 8 oz, $3.29
Shake on this Original Seasoned Salt, a unique blend of salt, herbs and spices. It adds flavor and excitement that ordinary salt cannot match. Try Lawry's® Seasoned Salt instead of salt. The difference is delicious!®
McCormick Black & White Peppercorn Grinder, 1.26 oz, $2.99
McCormick Premium Black and White Peppercorn Adjustable Grinder, A must-have kitchen staple, this easy-twist pepper grinder lets you enjoy not one, but two peppery flavors, white and black pepper! The woody spice of black pepper is expertly balanced by the earthy, milder heat of white pepper to complement everything from salads and pizza to grilled or roasted meats. McCormick Premium Black White Peppercorn Grinder offers whole peppercorns with an adjustable grinder to deliver perfectly cracked pepper to suit your taste or recipe. Choose coarse ground pepper to crust steaks or burgers. Adjust to finely ground pepper for sprinkling over pasta, soup, salads, or vegetables. Keep this peppercorn medley along with a salt grinder in the kitchen, at the table, or by the grill for freshly ground flavor anytime.
McCormick Black Pepper - Coarse Ground, 3.12 oz, $5.99
At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. The peppercorns are coarsely ground for a robust texture that's perfect for sprinkling on steaks, burgers and roasts. One of the world's most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. Keep one by the stove to add heat to everything from stews and casseroles to soups and dressings. At the table, sprinkle on salads, baked potatoes and vegetables.
McCormick Black Pepper - Pure Ground, 6 oz, $7.99
McCormick Pure Ground Black Pepper is an essential spice, beloved around the world, with a place of honor by the stove and on the table. This pantry staple delivers a sharp aroma and kick of earthy heat - perfect for meats, soups and stews. Our ground black pepper always starts with premium, hand-harvested peppercorns. When ground, the dark brown to black, deep-set wrinkled peppercorns have an intense woody-piney flavor that is hot and biting to the taste. Add to almost any dish - blend into soups and stews, sprinkle on omelets, salad or vegetables or rub on meat to season it before cooking. Black pepper mellows with cooking which is why the pepper shaker on the table is also a must for perking up your dishes. And McCormick is proud to invest in our farmers: 1. Supporting higher incomes and resiliency for thousands of farmers and 2. Committed to supporting Women in Agriculture.
McCormick Black Pepper - Whole, 3.5 oz, $6.99
At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. For freshly ground pepper, fill your grinder with our peppercorns. Once a rare spice, today black peppercorns grace kitchens and tables around the world. A twist of the grinder adds an earthy, pungent kick to whatever's on your plate. Black pepper enhances the flavor of meat, gives a spicy bite to soups and stews and brings layers of flavor to vegetables. When added whole, peppercorns bring gentle heat. Use them in herb sachets to flavor long-simmered stocks and stews. Add them to brines for whole chickens, turkeys and pork roasts. Or, include peppercorns in spice mixes for pickling. McCormick is proud to invest in our farmers: 1. Supporting higher incomes and resiliency for thousands of farmers and 2. Committed to supporting Women in Agriculture.
McCormick Black Pepper Grinder, 1 oz, $2.99
Enjoy freshly ground pepper wherever you need it with McCormick® Black Peppercorn Grinder. Simply adjust the built-in grinder to fine, medium or coarse grind then twist to add just the right amount of pepper. This kitchen essential delivers sharp, earthy flavor and aroma to almost any dish. Choose coarse ground black pepper to rub on meats or finely ground pepper for eggs, pasta, salads or vegetables. Keep this whole peppercorn grinder along with a salt grinder in the kitchen, at the table or by the grill for freshly ground flavor anytime. McCormick Black Pepper Grinder is Rainforest Alliance Certified! That means our black pepper was produced with methods that support social, economic, and environmental pillars of sustainability.
McCormick Garlic Pepper Seasoning Grinder, 1.23 oz, $2.99
This seasoning grinder is a blend of two of everyone's favorite flavors - garlic and black pepper. It is an ideal complement to grilled chicken, burgers or steak, potatoes, pasta sauces, eggs or fish. McCormick® Garlic Pepper Seasoning Grinder is made with garlic, sea salt, black peppercorns, and red & green bell peppers. It features a built-in adjustable grinder that twists to your desired grind - use coarse ground for meats and finely ground for seafood, vegetables, salad dressings, dips or marinades. Try in place of garlic powder, garlic salt, onion salt, onion powder or seasoned salt to liven up your meals. Keep this seasoned pepper along with a salt grinder in the kitchen, at the table or by the grill for freshly ground flavor anytime.
McCormick Garlic Seasoned Salt Grinder, 1.58 oz, $2.99
McCormick® Garlic Sea Salt Grinder is a savory blend of garlic and sea salt flecked with parsley. With a built-in adjustable grinder, you can twist it on most anything, including pizza, chicken, beef, salmon, pasta or veggies. Naturally harvested from the Mediterranean, sea salt crystals are coarser than table salt, with a higher concentration of minerals. Adjust the grinder for perfectly ground garlic salt to suit your taste. Use the coarse salt as a bold pork or steak seasoning. With a twist, adjust to fine salt for eggs, potatoes or soups. Try in place of garlic powder, onion salt, onion powder or seasoned salt to liven up your meals. Keep salt and pepper grinders in the kitchen and at the table for freshly ground flavor anytime.
McCormick Gourmet Global Selects Bold Phu Quoc Pepper, 1.62 oz, $5.99
Harvested on the Vietnamese island of Phu Quoc, this black peppercorn has a bold aroma and vibrant flavor. Coarsely grind on steak, chicken or pork for rich peppery flavor. Phu Quoc is a rare and mighty peppercorn, packing a vibrant, spicy pepper punch. Grown in Phu Quoc, a 28-island archipelago, the peppercorns are harvested from mineral-rich soil amidst fresh ocean air and abundant sunshine. Sprinkle this bold black pepper on any dish, from roasted chicken to pulled pork, or use for crusting steak. Grind it tableside to enhance salads, soups, eggs, vegetables and more.
McCormick Gourmet Global Selects Delicate Fleur de Sel, 2.64 oz, $5.99
Fleur de Sel or “Flower of Salt'' is one of the most treasured gourmet finishing salts. Its thin, flaky and crunchy texture is perfect for sprinkling over seafood, steaks - and even chocolate - just before serving for a light, briny taste. Fleur de Sel is formed as a thin crust of salt on the surface of the marshes in Guérande in southern France. As the water evaporates, the resulting salt crystals resemble flower petals, which is where the name comes from. This fertile area of France, where the sun and sea meet, has a long-standing tradition of producing delicate, flaky garnishing salts. Use Fleur de Sel as a finishing salt over grilled or roasted meats, seafood, salads, vegetables, chocolate desserts, cookies and confections.
McCormick Gourmet Global Selects Fine Himalayan Pink Salt, 3.4 oz, $5.99
These fine pink salt crystals will add a burst of color and flavor to all your favorite dishes. A little goes a long way when garnishing with this crisp, crunchy seasoning. Sprinkle a pinch on steaks, salads and vegetables. The fine pink salt is also great for dipping the rim of your cocktail glass. Mined in the depths of the Himalayan mountains near Pakistan, this popular salt gets its pink glow from trace minerals, like magnesium and calcium. The crisp, clean taste complements steak, grilled meats, eggs, salads, vegetables and more. Sprinkle over dishes before bringing to the table for the perfect finishing touch. Dip the rim of cocktail glasses in this pink salt for a beautiful garnish for Margaritas or Bloody Marys.
McCormick Gourmet Global Selects Robust White Pepper, 1.69 oz, $5.99
White peppercorns from Malaysia have smooth earthy flavor. Light in color, its flavor is slightly hotter than the more common black pepper. Finely grind and stir into alfredo sauce, creamy soups and curries. These peppercorns thrive in the humid, mountainous region of Malaysia. White peppercorns are simply black peppercorns that are fully ripened on the vine then soaked in water to remove the black outer shell. Introduce the musky, sharp heat of white pepper into dishes that might be overwhelmed by black pepper. Elevate light colored dishes like fish, creamy sauces and soups with white pepper flavor. Use in French, Southeast Asian and Chinese recipes. Grind at the table over eggs, mashed potatoes, pasta and chicken.
McCormick Gourmet Global Selects Smoky Oak Wood Smoked Pepper, 1.76 oz, $5.99
Vietnamese black peppercorns are slowly smoked over oak wood to deliver a warm smoky flavor and aroma with a bite of heat. Coarsely grind the peppercorns over soups, salads or steaks for full-bodied flavor. Vietnam is the world's top producer of black peppercorns. When ground over grilled meats, salads or soups, this pepper makes a great finishing garnish. Add also to spice rubs and seasoning blends for a smoky barbecue flavor. Elevate macaroni and cheese with a pinch of this smoked black pepper.
McCormick Gourmet Global Selects Vibrant Szechuan Pepper Salt & Spice Blend, 1.05 oz, $5.99
A complex blend of Szechuan, pink, green and black peppercorns with coriander seed and sea salt. This vibrant seasoning has bright lemony flavor and a tingly taste. Grind over seafood, steak, chicken and vegetables, or add to Asian recipes. Created from the outer husks of the peppercorn, the Szechuan peppercorn is prized for its earthy, lemony flavor and mouth-tingling taste. Some chefs believe the tingling effect of this spice allows you to most truly experience the other flavors of a dish. Blended with coriander, pink, green and black peppercorns, this vibrant combination will add a punch of flavor to any meal. Use as a finishing pepper over seafood, steak, chicken and vegetables. Or, sprinkle on stir-fries, tofu, rice and noodles.
McCormick Gourmet Global Selects White Summer Truffle Salt, 3 oz, $5.99
Earthy white truffle flavor infuses a distinct yet delicate savoriness into coarse salt. This truffle salt brings exquisite taste and texture when used as a finishing salt over eggs, meats, seafood, potatoes and risottos. The white summer truffle is celebrated for its garlicky flavor, akin to shallots. Harvested during the warm summer in France, it carries a milder flavor note than the popular winter truffle. When blended with coarse salt, it creates a culinary experience boasting distinctive elegance. It will elevate everything from simple scrambled eggs and omelets to risotto and pasta as well as seafood and meat. Sprinkle over baked potatoes and other hearty root vegetables, even popcorn or French fries, to add luxurious flavor.
McCormick Gourmet Organic Whole Black Peppercorns, 1.87 oz, $6.99
For black pepper with the strongest aroma, fullest flavor and most robust heat, freshly grind whole peppercorns in a peppermill.
McCormick Himalayan Pink Salt Grinder, 2.5 oz, $2.99
McCormick® Himalayan Pink Salt adds a burst of pink color and bold taste, making it a must-have seasoning for any dish. With a simple twist of the salt grinder, it releases crisp, clean flavor directly onto salads, eggs, seafood or chicken. Mined in the depths of the Himalayan mountains, our Himalayan Pink Salt gets its pink glow from trace minerals. It's the perfect replacement for both table and kosher salt that will liven up any meal. Use on vegetables to enrich the flavors or to add the finishing touch to margaritas. You can even add to desserts like chocolate chip cookies for a salty, sweet taste the whole family will love. The convenient built-in grinder allows you to adjust to fine, coarse or medium salt to suit your taste or recipe.
McCormick Italian Herb Seasoning Grinder, 0.77 oz, $2.99
An Italian blend of rosemary, parsley and black pepper, with hearty pieces of garlic, onion and tomato, all with a built-in adjustable grinder. Perfect for adding zesty flavor to pasta sauces, meats, soups or salads. McCormick® Italian Herb Seasoning Grinder adds freshly ground Italian seasoning to dinnertime favorites. Adjust the grinder from coarse ground to finely ground then turn upside down and twist over any pasta dish, pizza, grilled chicken, seafood, sauteed veggies or tomato salad. Great also for the classic olive oil dip for Italian bread, and in marinades and salad dressings. You just might find yourself twisting this versatile blend of Italian herbs and spices, along with sea salt, chili pepper and tomato over all your meals.
