KING ARTHUR BAKING COMPANY Unbleached, Bread Flour, 5 Pound, $6.99
KING ARTHUR BAKING COMPANY Unbleached Bread Flour, 5 lbs 12.7% Gluten-Forming Protein Content* *Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Wheat Type: 100% U.S. hard red wheat grown on American farms Protein Content: 12.7% — Selected for high-rising yeast breads Baking with Bread Flour Higher in protein than most, our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards the strictest in the industry. Never Bleached, Never Bromated.® Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.