7 Layer Taco Dip
Recipe -
7 Layer Taco Dip
Prep Time12 Minutes
Servings12
0Ingredients
16oz (1 can) Ortega® Traditional Refried Beans
8 oz Cream cheese
½ Cup sour cream
1 ¼ Cup Ortega® Thick and Chunky Mild Salsa
1 cup guacamole
¼ Cup Ortega® Mild Taco Sauce
1 â…” Cup shredded cheese
½Cup black olives, sliced
½ Cup tomatoes, diced
2 green onions, sliced
Directions
- In a glass or ceramic high-rimmed dish, begin with a layer of refried beans.
- Mix together the softened cream cheese and sour cream, and add as the second layer.
- Drain some of the liquid from the salsa, then add as the third layer. Add the guacamole as the fourth layer.
- Drizzle the taco sauce on top for the fifth layer.
- Add a coating of shredded cheese as the sixth layer.
- Top with the olives, tomatoes, and green onion as the seventh layer.
- Finish with another drizzle of sauce for a pop of color and flavor!
12 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
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Directions
- In a glass or ceramic high-rimmed dish, begin with a layer of refried beans.
- Mix together the softened cream cheese and sour cream, and add as the second layer.
- Drain some of the liquid from the salsa, then add as the third layer. Add the guacamole as the fourth layer.
- Drizzle the taco sauce on top for the fifth layer.
- Add a coating of shredded cheese as the sixth layer.
- Top with the olives, tomatoes, and green onion as the seventh layer.
- Finish with another drizzle of sauce for a pop of color and flavor!