Old Bay Buffalo Wings

Served up hot ‘n crispy, these wings are a tailgater's best friend. Grill and toss with the irresistible combo of Frank’s® RedHot Original Cayenne Pepper Sauce and OLD BAY® Seasoning for unforgettable flavor—on game day or any day.

Recipe -

Prep Time10 Minutes

Servings8

Cook Time25 Minutes

Calories281

Ingredients

1/4 cup flour

2 tbs OLD BAY® Seasoning

3 pounds chicken wing pieces

1/4 cup (1/2 stick) butter, melted

1/4 cup Frank's® RedHot Original Cayenne Pepper Sauce

blue cheese dressing , (optional)

celery sticks, (optional)

Directions

1. Mix flour and OLD BAY in large resealable plastic bag. Add chicken wings in batches; shake to coat well.

2. Grill over medium-high heat 20 to 25 minutes or until chicken is cooked through and skin is crisp, turning frequently.

3. Meanwhile, mix butter and RedHot Sauce in large bowl. Add cooked wings; toss to coat. Serve wings with blue cheese dressing and celery sticks, if desired.

Nutritional Information

21 g Total Fat
127 mg Cholesterol
775 mg Sodium
3 g Carbohydrates
0 g Fiber
20 g Protein

10 minutes

Prep Time

25 minutes

Cook Time

Servings

281

Calories

Shop Ingredients

Makes 8 servings

1/4 cup flour

Not Available

2 tbs OLD BAY® Seasoning

Not Available

3 pounds chicken wing pieces

Not Available

1/4 cup (1/2 stick) butter, melted

Not Available

1/4 cup Frank's® RedHot Original Cayenne Pepper Sauce

Not Available

blue cheese dressing , (optional)

Not Available

celery sticks, (optional)

Not Available

Nutritional Information

21 g Total Fat
127 mg Cholesterol
775 mg Sodium
3 g Carbohydrates
0 g Fiber
20 g Protein

Directions

1. Mix flour and OLD BAY in large resealable plastic bag. Add chicken wings in batches; shake to coat well.

2. Grill over medium-high heat 20 to 25 minutes or until chicken is cooked through and skin is crisp, turning frequently.

3. Meanwhile, mix butter and RedHot Sauce in large bowl. Add cooked wings; toss to coat. Serve wings with blue cheese dressing and celery sticks, if desired.