Grilled Sausage & Hot Honey Personal Pizzas

Grilled Sausage & Hot Honey Personal Pizzas

Turn up the heat and flavor with these irresistible personal pizzas that bring smoky, savory, and sweet together in perfect harmony.

Recipe -

Prep Time20 Minutes

Cook Time15 Minutes

Ingredients

Cornmeal for sprinkling

3 bowl & basket Hot or Sweet Italian Sausages

All-purpose flour for dusting

1 package (16 ounces) bowl & basket Original Pizza Dough, quartered

1 container (8 ounces) burrata cheese, drained and torn into 1-inch pieces

1/2 cup chopped red bell pepper

1/2 cup chopped red onion

1/4 cup bowl & basket Hot Honey plus additional for serving (optional)

1/2 cup packed baby arugula

Directions

Prepare outdoor grill for direct grilling over medium heat; sprinkle underside of rimmed baking pan with cornmeal. Place sausages on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. Transfer sausages to cutting board; cool 5 minutes and slice crosswise. Makes about 1 cup sausage.
On lightly floured work surface, roll each piece of dough into 6-inch round; carefully transfer to prepared pan and poke several times with fork to vent. Carefully slide onto hot grill rack; cover and cook 3 minutes. Turn crusts; leaving a 1/2-inch border, top with cheese, sausages, pepper and onion, and drizzle with honey, cover and cook 4 minutes or until crusts are golden brown and cheese is melted, moving occasionally to prevent crusts from burning.
Serve pizzas topped with arugula and drizzled with honey, if desired. Makes 4 pizzas.

Nutritional Information

Approximate nutritional values per serving (1 pizza ): 553 Calories, 25g Fat, 11g Saturated Fat, 68mg Cholesterol, 1005mg Sodium, 68g Carbohydrates, 3g Fiber, 21g Sugars, 17g Added Sugars, 27g Protein

20 minutes

Prep Time

15 minutes

Cook Time

Servings

Directions

Prepare outdoor grill for direct grilling over medium heat; sprinkle underside of rimmed baking pan with cornmeal. Place sausages on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. Transfer sausages to cutting board; cool 5 minutes and slice crosswise. Makes about 1 cup sausage.
On lightly floured work surface, roll each piece of dough into 6-inch round; carefully transfer to prepared pan and poke several times with fork to vent. Carefully slide onto hot grill rack; cover and cook 3 minutes. Turn crusts; leaving a 1/2-inch border, top with cheese, sausages, pepper and onion, and drizzle with honey, cover and cook 4 minutes or until crusts are golden brown and cheese is melted, moving occasionally to prevent crusts from burning.
Serve pizzas topped with arugula and drizzled with honey, if desired. Makes 4 pizzas.