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Applegate Naturals Uncured Genoa Salami, 4 oz, $5.99
Naturals®*n*Minimally processed, no artificial ingredients.nnNo Antibiotics Ever**n**Pork never administered antibiotics or fed animal by-products.nnNo Nitrates or Nitrites Added Except those Naturally Occurring in Sea Salt and Swiss Chard Powder
Boar's Head Charcuterie Trio: Uncured Genoa Salami, Prosciutto Riserva Stradolce & Uncured Sopressata, 6 oz, $10.99
No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder
Boar's Head Charcuterie 12 oz, $16.99
Charcuterie is the time honored art of curing meats. Based on recipes handed down through generations, select cuts of meat are blended with spices, then dry cured to preserve the meat's taste and texture for authentic flavors sure to please. Genoa Salame Handcrafted according to century-old Salumiere traditions, Genoa boasts a robust flavor from an expert blend of pork, spices, and peppercorns. Peppered Salame An American West Coast inspired salame. Hand-trimmed pork blended with wine and Italian style seasonings hand-rolled in coarse black pepper tor a deep, rich flavor. Hot Calabrese Salame Inspired by the Calabria region of ltaly, this zesty salame is a blend of coarsely ground pork and savory spices including red pepper. Bianco D'Oro® Italian Dry Salame A rich blend of coarsely ground pork with wine and Italian style seasonings.
Boar's Head Charcuterie Duet: Hard Salami & Smoked Gouda Cheese, 6 oz, $7.99
Hard Salami Processed with Natural Smoke Flavor. BHA, BHT with Citric Acid Added to Protect Flavor
Boar's Head Superiore Uncured Sopressata, 9 oz, $10.99
No Nitrates or Nitrites Added Except for those Naturally Occurring in Sea Salt and Celery Powder. A Unique Blend of Coarsely Chopped, Hand-Trimmed Pork and Traditional Seasonings Aged a Minimum of 16 Days to Achieve Peak Flavor a Bold, Rich Taste that is a Timeless Italian Classic.
Brunckhorst's Boar's Head All Natural Salame with White Wine, 8 oz, $12.99
A Mediterranean Classic Made with a Savory Blend of All Natural* Pork, White Wine and Traditional Spices to Create a Rich, Mild Flavor.nn*No Artificial Ingredients, Minimally Processed. No Preservatives, No Nitrite or Nitrate Added, Except for the Naturally Occurring Nitrite in Sea Salt and Celery Powder.
Brunckhorst's Boar's Head Diced Uncured Pancetta, 4 oz, $6.99
No Nitrates or Nitrites AddednExcept for those naturally occurring sea salt and cultured celery juice
Brunckhorst's Boar's Head Natural Casing Traditional Pepperoni, 6.5 oz, $5.99
A rich blend of pork, beef, pepper and spices cured in an edible natural casing according to traditional methods. An Italian classic with a bold flavor.
Brunckhorst's Boar's Head Piccante Spicy Uncured Sopressata Dry Sausage, 9 oz, $10.99
No Nitrates or Nitrites AddednExcept for those naturally occuring in sea salt and celery powder.
Brunckhorst's Boar's Head Superiore Piccante Uncured Sopressata, 9 oz, $10.99
No Nitrates or Nitrites Added Except for those Naturally Occurring in Sea Salt and Celery Powder.nnA Spicy Blend of Hand-Trimmed Cuts of Pork with Zesty Spices Aged a Minimum of 16 Days for a Piquant Take on a Southern Italian Favorite
Brunckhorst's Boar's Head Turkey Pepperoni, 4.5 oz, $4.99
70% Lower Fat, 50% Fewer Calories than the USDA Data for Pepperoni.nFat Reduced from 12g to 3.5g and Calories Reduced from 140 to 70 per 16 Slices.
Brunckhorst's Boar's Head Uncured Genoa Salame, 9 oz , $10.99
No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder.nnA Bold Blend of Pork, Garlic and Pepper Authentic to The Classic Cuisine of Northern Italy. Aged a Minimum of 16 Days in The Traditional Italian Style to Produce a Uniquely Rich Flavor.
Brunckhorst's Boar's Head Uncured Sopressata Dry Sausage, 9 oz, $10.99
No Nitrates or Nitrites Added Except for those naturally occurring in sea salt and celery powder
Citterio Fresco All Natural Prosciutto, 4 oz, $5.99
All natural* *Minimally processed. No artificial ingredients. Still made with traditional methods, seasoned, salt-cured and naturally air-dried for up to one year. Citterio Prosciutto has a distinct taste. Only 2 ingredients; pork and salt, for a perfect sweet and savory delicious bite.