Classic No Bake Mac and Cheese

Recipe - ShopRite Wines & Spirits of West Berlin

Prep Time10 Minutes

Servings6

Cook Time15 Minutes

Ingredients

12 oz. Ronzoni Elbows

3 Tbsp butter

1 ½ Tbsp rice flour

1 ½ cups milk

1 cup shredded cheddar cheese

½ cup shredded Gouda cheese

salt and ground black pepper, to taste

Directions

Prepare pasta according to package directions.
Meanwhile, melt butter in a medium-sized saucepan over medium heat.
Add rice flour; cook 1 minute, stirring until smooth.
Add milk, stirring frequently, until thickened.
Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.

Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

12 oz. Ronzoni Elbows

Not Available

3 Tbsp butter

Not Available

1 ½ Tbsp rice flour

Not Available

1 ½ cups milk

Not Available

1 cup shredded cheddar cheese

Not Available

½ cup shredded Gouda cheese

Not Available

salt and ground black pepper, to taste

Not Available

Prepare pasta according to package directions.
Meanwhile, melt butter in a medium-sized saucepan over medium heat.
Add rice flour; cook 1 minute, stirring until smooth.
Add milk, stirring frequently, until thickened.
Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.

Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost