Mexican Corn Salad

Recipe - ShopRite Wines & Spirits of Cherry Hill

Mexican Corn Salad

Prep Time10 Minutes

Servings6

Calories121

Ingredients

2 Tbs fresh lime juice

2 tsp honey

1 tsp extra virgin olive oil

1/2 tsp chili powder

1/8 tsp salt

1/2 medium avocado, peeled, pitted and diced

1/2 smarll red onion, finely chopped (about ½ cup)

3 cups thawed frozen corn

1/3 cup chopped fresh cilantro leaves

2 Tbs drained and chopped pimientos

Directions

1. In a medium bowl, whisk together lime juice, honey, oil, chili powder and salt. Add remaining ingredients and toss until well combined.

Nutritional Information

4 g Total Fat
1 g Saturated Fat
0 mg Cholesterol
52 mg Sodium
22 g Carbohydrate
3 g Fiber
3 g Protein

10 minutes

Prep Time

0 minutes

Cook Time

Servings

121

Calories

Shop Ingredients

Makes 6 servings

2 Tbs fresh lime juice

Not Available

2 tsp honey

Not Available

1 tsp extra virgin olive oil

Not Available

1/2 tsp chili powder

Not Available

1/8 tsp salt

Not Available

1/2 medium avocado, peeled, pitted and diced

Not Available

1/2 smarll red onion, finely chopped (about ½ cup)

Not Available

3 cups thawed frozen corn

Not Available

1/3 cup chopped fresh cilantro leaves

Not Available

2 Tbs drained and chopped pimientos

Not Available

Nutritional Information

4 g Total Fat
1 g Saturated Fat
0 mg Cholesterol
52 mg Sodium
22 g Carbohydrate
3 g Fiber
3 g Protein

Directions

1. In a medium bowl, whisk together lime juice, honey, oil, chili powder and salt. Add remaining ingredients and toss until well combined.