Beef and Broccoli with Mushrooms

Recipe - ShopRite Liquors of Franklin Boro

Prep Time15 Minutes

Cook Time15 Minutes

Ingredients

1/2 pound skirt steak, thinly sliced

1/4 cup low-sodium soy sauce, divided

2 tablespoons sesame oil, divided

1/2 cup low-sodium vegetable or beef broth

2 tablespoons cornstarch

1 tablespoon light brown sugar

2 cloves garlic, minced

1 tablespoon olive oil

2 heads of broccoli, cut into florets

1 pound mushrooms, cleaned and sliced into 1/2-inch strips

4 cups cooked long-grain white rice, for serving

Sesame seeds, for garnish, optional

Directions

Combine steak, 1 tablespoon soy sauce and 1 tablespoon sesame oil in a large resealable plastic bag, massaging to evenly distribute the marinade. Refrigerate for at least 10 minutes.
Meanwhile, combine broth, cornstarch, brown sugar, garlic, remaining soy sauce and remaining sesame oil in a large bowl. Whisk and set aside.
Heat olive oil in a large skillet over high heat. Add marinated steak and cook, stirring to sear all sides, until browned, about 3 minutes. Add broccoli and mushrooms and cook, stirring occasionally, until crisp-tender, about 2 to 3 minutes.
Add stock mixture and cook until a thick sauce forms, about 5 minutes. Divide rice among 4 serving bowls. Top each bowl evenly with mushroom mixture. Garnish with sesame seeds and serve.

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1/2 pound skirt steak, thinly sliced

Not Available

1/4 cup low-sodium soy sauce, divided

Not Available

2 tablespoons sesame oil, divided

Not Available

1/2 cup low-sodium vegetable or beef broth

Not Available

2 tablespoons cornstarch

Not Available

1 tablespoon light brown sugar

Not Available

2 cloves garlic, minced

Not Available

1 tablespoon olive oil

Not Available

2 heads of broccoli, cut into florets

Not Available

1 pound mushrooms, cleaned and sliced into 1/2-inch strips

Not Available

4 cups cooked long-grain white rice, for serving

Not Available

Sesame seeds, for garnish, optional

Not Available

Directions

Combine steak, 1 tablespoon soy sauce and 1 tablespoon sesame oil in a large resealable plastic bag, massaging to evenly distribute the marinade. Refrigerate for at least 10 minutes.
Meanwhile, combine broth, cornstarch, brown sugar, garlic, remaining soy sauce and remaining sesame oil in a large bowl. Whisk and set aside.
Heat olive oil in a large skillet over high heat. Add marinated steak and cook, stirring to sear all sides, until browned, about 3 minutes. Add broccoli and mushrooms and cook, stirring occasionally, until crisp-tender, about 2 to 3 minutes.
Add stock mixture and cook until a thick sauce forms, about 5 minutes. Divide rice among 4 serving bowls. Top each bowl evenly with mushroom mixture. Garnish with sesame seeds and serve.