Classic Monster CookiesClassic Monster Cookies
Classic Monster Cookies

Classic Monster Cookies

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Recipe - ShopRite Liquors of Wharton
Classic Monster Cookies
Classic Monster Cookies
Prep Time10 Minutes
Servings16
Cook Time18 Minutes
Ingredients
1 1/4 cups all-purpose flour
1 teaspoon cornstarch
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
3/4 cup light brown sugar
1/2 cup unsalted butter, softened
1 large egg
1/2 cup crunchy peanut butter
1 1/2 teaspoons vanilla extract
1 cup old-fashioned rolled oats
3/4 cup favorite chocolate chips and/or white chocolate chips
3/4 cup favorite colored candy-coated chocolate candies
Directions
  1. Adjust 2 oven racks to upper and lower positions; preheat oven to 325°. Line 2 rimmed baking pans with parchment paper. In medium bowl, whisk flour, cornstarch, baking powder, baking soda and salt. In large bowl, with mixer on medium speed, beat sugar and butter 2 minutes or until light and fluffy, scraping bowl occasionally with rubber spatula. Add egg, peanut butter and vanilla extract; beat 2 minutes or until well combined. Scrape down bowl; reduce speed to low. Gradually add flour mixture, beating 1 minute or until well combined. Stir in oats, chocolate chips and candies. Makes about 4 cups dough.
  2. Using 2 spoons, drop about 1/4 cup dough, 2 inches apart, on prepared baking pans; press with back of spoon to flatten and bake 18 minutes or until edges of cookies are golden brown, turning pans and rotating pans between upper and lower racks halfway through baking. Cool cookies on pans 1 minute, then transfer to wire rack to cool completely. Makes about 16 cookies.
Nutritional Information

Approximate nutritional values per serving (1 cookie): 275 Calories, 15g Fat, 7g Saturated Fat, 28mg Cholesterol, 76mg Sodium, 34g Carbohydrates, 2g Fiber, 20g Sugars, 14g Added Sugars, 5g Protein

10 minutes
Prep Time
18 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1 1/4 cups all-purpose flour
Not Available
1 teaspoon cornstarch
Not Available
1/2 teaspoon baking powder
Not Available
1/2 teaspoon baking soda
Not Available
1/4 teaspoon sea salt
Not Available
3/4 cup light brown sugar
Not Available
1/2 cup unsalted butter, softened
Not Available
1 large egg
Not Available
1/2 cup crunchy peanut butter
Not Available
1 1/2 teaspoons vanilla extract
Not Available
1 cup old-fashioned rolled oats
Not Available
3/4 cup favorite chocolate chips and/or white chocolate chips
Not Available
3/4 cup favorite colored candy-coated chocolate candies
Not Available

Nutritional Information

Approximate nutritional values per serving (1 cookie): 275 Calories, 15g Fat, 7g Saturated Fat, 28mg Cholesterol, 76mg Sodium, 34g Carbohydrates, 2g Fiber, 20g Sugars, 14g Added Sugars, 5g Protein

Directions

  1. Adjust 2 oven racks to upper and lower positions; preheat oven to 325°. Line 2 rimmed baking pans with parchment paper. In medium bowl, whisk flour, cornstarch, baking powder, baking soda and salt. In large bowl, with mixer on medium speed, beat sugar and butter 2 minutes or until light and fluffy, scraping bowl occasionally with rubber spatula. Add egg, peanut butter and vanilla extract; beat 2 minutes or until well combined. Scrape down bowl; reduce speed to low. Gradually add flour mixture, beating 1 minute or until well combined. Stir in oats, chocolate chips and candies. Makes about 4 cups dough.
  2. Using 2 spoons, drop about 1/4 cup dough, 2 inches apart, on prepared baking pans; press with back of spoon to flatten and bake 18 minutes or until edges of cookies are golden brown, turning pans and rotating pans between upper and lower racks halfway through baking. Cool cookies on pans 1 minute, then transfer to wire rack to cool completely. Makes about 16 cookies.