PHILLY Stuffed Mushrooms

Watch our how-to video to make these easy PHILLY Stuffed Mushrooms. Make PHILLY Stuffed Mushrooms for a tasty appetizer that is wonderfully stress-free.

Recipe - ShopRite Liquors of Wharton

Prep Time20 Minutes

Servings16

Cook Time30 Minutes

Calories230

Ingredients

8 oz Fresh mushrooms

PHILADELPHIA Cream Cheese, 2 pkg

GOOD SEASONS Italian Dressing Mix

1/4 cup KRAFT Real Mayo Mayonnaise

2 tbs Minced onion

1 cup KRAFT Grated Parmesan Cheese

6 oz STOVE TOP Stuffing Mix for Chicken

3 tbs Butter, melted

1 tbs Chopped fresh parsley

1/8 tbs Ground red pepper

Directions

1. Heat oven to 350ºF.

2. Clean mushrooms. Remove and discard stems.

3. Mix cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.

4. Put stuffing mix in separate bowl.

5. Stuff mushrooms with the cream cheese mixture.

6. Press cream cheese side of mushrooms into the stuffing mix until well coated.

7. Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.

8. Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!

Nutritional Information

18 g Fat
9 g Saturated Fat
0.5 g Trans Fat
45 mg Cholesterol
590 mg Sodium
12 g Carbohydrates
1 g Fibers
3 g Sugars
7 g Protein

20 minutes

Prep Time

30 minutes

Cook Time

Servings

230

Calories

Shop Ingredients

Makes 16 servings

8 oz Fresh mushrooms

Not Available

PHILADELPHIA Cream Cheese, 2 pkg

Not Available

GOOD SEASONS Italian Dressing Mix

Not Available

1/4 cup KRAFT Real Mayo Mayonnaise

Not Available

2 tbs Minced onion

Not Available

1 cup KRAFT Grated Parmesan Cheese

Not Available

6 oz STOVE TOP Stuffing Mix for Chicken

Not Available

3 tbs Butter, melted

Not Available

1 tbs Chopped fresh parsley

Not Available

1/8 tbs Ground red pepper

Not Available

Nutritional Information

18 g Fat
9 g Saturated Fat
0.5 g Trans Fat
45 mg Cholesterol
590 mg Sodium
12 g Carbohydrates
1 g Fibers
3 g Sugars
7 g Protein

Directions

1. Heat oven to 350ºF.

2. Clean mushrooms. Remove and discard stems.

3. Mix cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.

4. Put stuffing mix in separate bowl.

5. Stuff mushrooms with the cream cheese mixture.

6. Press cream cheese side of mushrooms into the stuffing mix until well coated.

7. Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.

8. Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!