Protein+® Rigatoni with Zucchini, Red Bell Pepper & Mint

Recipe - ShopRite Wines & Spirits of Byram

Servings6

Cook Time30 Minutes

Ingredients

1 Box Barilla® Protein+® Rigatoni pasta

2 Medium size red bell peppers, cleaned, seeded and diced ½ inch

1 Medium red onion, diced

2 Small zucchini, diced

4 Tablespoons extra virgin olive oil, divided

10 Leaves fresh mint

½ Cup Pecorino Romano cheese, grated (optional)

To taste Sea salt and black pepper

Directions

In a non-stick skillet, sauté zucchini with half the olive oil and season with a little salt. Set aside.
In the same skillet, slightly brown onions in the remaining olive oil then add peppers. Sauté gently for a few minutes until thoroughly cooked. Season with salt and pepper.
Cook pasta according to package directions and drain.
Mix pasta with mint leaves and sautéed red peppers. Add the sautéed zucchini, then sprinkle with cheese and serve.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 Box Barilla® Protein+® Rigatoni pasta

Not Available

2 Medium size red bell peppers, cleaned, seeded and diced ½ inch

Not Available

1 Medium red onion, diced

Not Available

2 Small zucchini, diced

Not Available

4 Tablespoons extra virgin olive oil, divided

Not Available

10 Leaves fresh mint

Not Available

½ Cup Pecorino Romano cheese, grated (optional)

Not Available

To taste Sea salt and black pepper

Not Available

In a non-stick skillet, sauté zucchini with half the olive oil and season with a little salt. Set aside.
In the same skillet, slightly brown onions in the remaining olive oil then add peppers. Sauté gently for a few minutes until thoroughly cooked. Season with salt and pepper.
Cook pasta according to package directions and drain.
Mix pasta with mint leaves and sautéed red peppers. Add the sautéed zucchini, then sprinkle with cheese and serve.