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Greek Salad NachosGreek Salad Nachos
Greek Salad Nachos
Greek Salad Nachos
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Recipe - ShopRite Wines & Spirits of Byram
GreekSaladNachos.jpg
Greek Salad Nachos
Prep Time10 Minutes
Servings6
Cook Time5 Minutes
Calories288
Ingredients
1 bag plain pita chips
Nonstick cooking spray
1/2 cup crumbled feta cheese
3/4 cup classic Hummus
1/4 cup plain nonfat greek yogurt
1 Tbs chopped fresh dill
2 cups shredded romaine lettuce
2 Roma tomatoes, chopped
1/2 English cucumber, chopped
1/4 cup chopped red onion
1/4 cup drained sliced pepperoncini
2 Tbs sliced kalamata olives
Directions

1. Preheat oven to 350°. On rimmed baking pan, evenly spread chips; sprinkle with cheese. Bake 5 minutes or until cheese begins to brown.

 

2. Transfer hummus to small zip-top plastic bag; snip bottom corner with kitchen scissors. In small bowl, stir yogurt and dill; transfer to small zip-top plastic bag and snip bottom corner with kitchen scissors.

 

3. Drizzle chips with hummus. Top with lettuce, tomatoes, cucumber, pepperoncini, onion and olives; drizzle with yogurt mixture.

 

Nutritional Information

  • 14 g Total Fat
  • 4 g Saturated Fat
  • 17 mg Cholesterol
  • 744 mg Sodium
  • 32 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 0 g Added Sugars
  • 10 g Protein

10 minutes
Prep Time
5 minutes
Cook Time
6
Servings
288
Calories

Shop Ingredients

Makes 6 servings
1 bag plain pita chips
Not Available
Nonstick cooking spray
Not Available
1/2 cup crumbled feta cheese
Not Available
3/4 cup classic Hummus
Not Available
1/4 cup plain nonfat greek yogurt
Not Available
1 Tbs chopped fresh dill
Not Available
2 cups shredded romaine lettuce
Not Available
2 Roma tomatoes, chopped
Not Available
1/2 English cucumber, chopped
Not Available
1/4 cup chopped red onion
Not Available
1/4 cup drained sliced pepperoncini
Not Available
2 Tbs sliced kalamata olives
Not Available

Nutritional Information

  • 14 g Total Fat
  • 4 g Saturated Fat
  • 17 mg Cholesterol
  • 744 mg Sodium
  • 32 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 0 g Added Sugars
  • 10 g Protein

Directions

1. Preheat oven to 350°. On rimmed baking pan, evenly spread chips; sprinkle with cheese. Bake 5 minutes or until cheese begins to brown.

 

2. Transfer hummus to small zip-top plastic bag; snip bottom corner with kitchen scissors. In small bowl, stir yogurt and dill; transfer to small zip-top plastic bag and snip bottom corner with kitchen scissors.

 

3. Drizzle chips with hummus. Top with lettuce, tomatoes, cucumber, pepperoncini, onion and olives; drizzle with yogurt mixture.