Chipotle Arroz con GandulesChipotle Arroz con Gandules
Chipotle Arroz con Gandules

Chipotle Arroz con Gandules

Recipe by Katharine Gonzalez, Blogger and Digital Creator. Follow her on Instagram @thebearess
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Recipe - ShopRite Wines & Spirits of Byram
ChipotleArrozconGandules.jpg
Chipotle Arroz con Gandules
Prep Time20 Minutes
Servings6
Cook Time40 Minutes
Ingredients
1/2 cup Diced Tomatoes
1/2 cup Diced Onion
1/4 cup Chopped Fresh Cilantro
2 tbs Minced Garlic
3 small Bell Peppers chopped
1 - 2 Embasa Chipotle Peppers from can ( reserve 1-2 tbs sauce from can of Embasa Chipotle Peppers )
1 (15oz) can of Gandules Verdes
2 tbs Ground Oregano
1 tbs Salt
1/2 tbs Black Pepper
4 oz Tomato Sauce
1 packet of Sazón
3 tbs Vegetable Oil
2 cups White Rice
Directions

1. Cut up all tomato, onion, peppers, cilantro, and garlic.

 

2. Heat 3 tablespoons of vegetable oil in a pot on medium high and let it get hot.

 

3. Add minced garlic, stir and cook for 2 minutes.

 

4. Add ground oregano, salt, black pepper and sazón and stir. Cook for 2 minutes.

 

5. Add the the onion, peppers, tomatoes and cilantro. Stir and let cook for 5 minutes.

 

6. Add tomato sauce, chipotle peppers with sauce and gandules then stir.

 

7. Add rice and stir. (Add extra water if needed so that rice is covered by 1 inch of water.)

 

8. Reduce heat to a soft boil, allowing most of the liquid to evaporate. Stir occasionally to avoid the rice from becoming too soft.

 

9. Spoon the rice to a mound in the center of the pot and cover with a lid. Cook for 20 minutes. Gently turn rice without scraping the bottom. Cook for another 20 minutes or until it is tender and cooked through. Enjoy!

 

20 minutes
Prep Time
40 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1/2 cup Diced Tomatoes
Not Available
1/2 cup Diced Onion
Not Available
1/4 cup Chopped Fresh Cilantro
Not Available
2 tbs Minced Garlic
Not Available
3 small Bell Peppers chopped
Not Available
1 - 2 Embasa Chipotle Peppers from can ( reserve 1-2 tbs sauce from can of Embasa Chipotle Peppers )
Not Available
1 (15oz) can of Gandules Verdes
Not Available
2 tbs Ground Oregano
Not Available
1 tbs Salt
Not Available
1/2 tbs Black Pepper
Not Available
4 oz Tomato Sauce
Not Available
1 packet of Sazón
Not Available
3 tbs Vegetable Oil
Not Available
2 cups White Rice
Not Available

Directions

1. Cut up all tomato, onion, peppers, cilantro, and garlic.

 

2. Heat 3 tablespoons of vegetable oil in a pot on medium high and let it get hot.

 

3. Add minced garlic, stir and cook for 2 minutes.

 

4. Add ground oregano, salt, black pepper and sazón and stir. Cook for 2 minutes.

 

5. Add the the onion, peppers, tomatoes and cilantro. Stir and let cook for 5 minutes.

 

6. Add tomato sauce, chipotle peppers with sauce and gandules then stir.

 

7. Add rice and stir. (Add extra water if needed so that rice is covered by 1 inch of water.)

 

8. Reduce heat to a soft boil, allowing most of the liquid to evaporate. Stir occasionally to avoid the rice from becoming too soft.

 

9. Spoon the rice to a mound in the center of the pot and cover with a lid. Cook for 20 minutes. Gently turn rice without scraping the bottom. Cook for another 20 minutes or until it is tender and cooked through. Enjoy!