Vegan Hoppin' John
Recipe -
Vegan Hoppin' John
Prep Time25 Minutes
Servings8
Cook Time35 Minutes
Calories339
Ingredients
1 tablespoon olive oil
8 slices plant-based bacon, chopped
2 large jalapeño peppers, halved lengthwise, seeded and chopped
2 medium celery ribs, chopped
1 large red bell pepper, chopped
1 small white onion, halved and chopped
4 garlic cloves, minced
2 cans (15.5 ounces each) black-eyed peas, undrained
1 can (14.5 ounces) petite diced tomatoes with green chiles
1 bay leaf
1 cup vegetable broth
1 1/4 teaspoons ground smoked paprika
1 teaspoon dried thyme
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1 bunch fresh collard greens, coarsely chopped (about 4 cups)
1 tablespoon apple cider vinegar
2 cups dry long grain white rice
Sliced green onions for garnish (optional)
Directions
- In large saucepot, heat oil over medium-high heat. Add bacon; cook and stir 5 minutes or until crisp. Add jalapeño peppers, celery, bell pepper and white onion; cook and stir 4 minutes or until vegetables are slightly tender. Add garlic; cook and stir 1 minute or until fragrant. Add black-eyed peas with their liquid, tomatoes with their juice, bay leaf, broth, paprika, thyme, cayenne pepper, cumin, 1/2 teaspoon salt and 1 teaspoon black pepper; heat to a boil over high heat. Reduce heat to low; simmer 15 minutes. Stir in collard greens; simmer 10 minutes or until collard greens are wilted. Remove and discard bay leaf; stir in vinegar. Makes about 8 cups Hoppin' John.
- Prepare rice as label directs. Makes about 4 cups rice.
- Serve Hoppin' John over rice garnished with green onions, if desired.
Nutritional Information
Approximate nutritional values per serving (1 cup Hoppin' John, 1/2 cup rice ): 339 Calories, 4g Fat, 1g Saturated Fat, 0mg Cholesterol, 834mg Sodium, 62g Carbohydrates, 6g Fiber, 3g Sugars, 0g Added Sugars, 13g Protein
25 minutes
Prep Time
35 minutes
Cook Time
8
Servings
339
Calories
Shop Ingredients
Makes 8 servings
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Nutritional Information
Approximate nutritional values per serving (1 cup Hoppin' John, 1/2 cup rice ): 339 Calories, 4g Fat, 1g Saturated Fat, 0mg Cholesterol, 834mg Sodium, 62g Carbohydrates, 6g Fiber, 3g Sugars, 0g Added Sugars, 13g Protein
Directions
- In large saucepot, heat oil over medium-high heat. Add bacon; cook and stir 5 minutes or until crisp. Add jalapeño peppers, celery, bell pepper and white onion; cook and stir 4 minutes or until vegetables are slightly tender. Add garlic; cook and stir 1 minute or until fragrant. Add black-eyed peas with their liquid, tomatoes with their juice, bay leaf, broth, paprika, thyme, cayenne pepper, cumin, 1/2 teaspoon salt and 1 teaspoon black pepper; heat to a boil over high heat. Reduce heat to low; simmer 15 minutes. Stir in collard greens; simmer 10 minutes or until collard greens are wilted. Remove and discard bay leaf; stir in vinegar. Makes about 8 cups Hoppin' John.
- Prepare rice as label directs. Makes about 4 cups rice.
- Serve Hoppin' John over rice garnished with green onions, if desired.