Thai Shrimp Zoodle Bowl
Recipe -
Thai Shrimp Zoodle Bowl
Prep Time15 Minutes
Servings4
0Calories321
Ingredients
1 tbs Honey
1 tbs Less-sodium soy sauce
1 tbs Peanut Butter
2 tsp Chili garlic sauce
2 tbs Fresh lime juice
1 lb Deveined shrimp
2 Packages zucchini noodles
1 Medium red bell pepper, sliced
2 tbs Fresh cilantro leaves
1/2 cup Dry roasted peanuts
Directions
1. In large bowl, whisk honey, soy sauce, peanut butter, chili garlic sauce and lime juice. Add shrimp, noodles, pepper and cilantro; toss to combine. Serve sprinkled with peanuts. Makes about 6½ cups.
2. Dish can be served at room temperature or chilled for 1 hour before serving.
Nutritional Information
- 14 g Fat
- 2 g Saturated Fat
- 230 mg Cholesterol
- 530 mg Sodium
- 16 g Carbohydrates
- 4 g Fiber
- 10 g Sugars
- 4 g Added Sugars
- 36 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
321
Calories
Shop Ingredients
Makes 4 servings
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Nutritional Information
- 14 g Fat
- 2 g Saturated Fat
- 230 mg Cholesterol
- 530 mg Sodium
- 16 g Carbohydrates
- 4 g Fiber
- 10 g Sugars
- 4 g Added Sugars
- 36 g Protein
Directions
1. In large bowl, whisk honey, soy sauce, peanut butter, chili garlic sauce and lime juice. Add shrimp, noodles, pepper and cilantro; toss to combine. Serve sprinkled with peanuts. Makes about 6½ cups.
2. Dish can be served at room temperature or chilled for 1 hour before serving.