Shrimp Scampi
Plump shrimp sautéed to perfection in a fragrant garlic lemon sauce. Tossed with linguine and sprinkled with parsley for the perfect weeknight meal.
Recipe -
Shrimp Scampi
Prep Time5 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1 Box Ronzoni No. 8 Spaghetti Pasta
1/4 cup unsalted butter
5 cloves Garlic, minced
2 lbs bowl & basket Cleaned & Tail-On Raw Shrimp, Large, 62-80, thawed
4 tbsp fresh parsley, chopped
Juice of 1 lemon
Salt, to taste
Pepper, to taste
Italian bread, for serving
Directions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, melt butter in a large skillet on medium heat. Add shrimp, garlic, parsley and pepper; saute for 3 to 4 minutes or just until shrimp turn pink.
- Stir in lemon juice. Toss pasta with scampi sauce and serve with Italian bread, if desired.
5 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Not Available
Bowl & Basket Fresh Garlic, 2 count, 2 oz
$0.79$0.40/oz
Bake and Broil Steakhouse Shrimp Plain (12 Count), 20 oz
$24.99$1.25/oz
Organic Italian Parsley, 1 ct, 1 each
$1.99
Wonderful Citrus Seedless Lemons, 1 pound
$2.99$2.99/lb
Not Available
Riconi Tri Color Sweet Cherry Pepper, 10.2 oz
$4.49$0.44/oz
Not Available
Directions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, melt butter in a large skillet on medium heat. Add shrimp, garlic, parsley and pepper; saute for 3 to 4 minutes or just until shrimp turn pink.
- Stir in lemon juice. Toss pasta with scampi sauce and serve with Italian bread, if desired.