Neapolitan MilkshakeNeapolitan Milkshake
Neapolitan Milkshake
Neapolitan Milkshake
Häagen-Dazs®
Häagen-Dazs®
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Recipe -
Neapolitan Milkshake
Neapolitan Milkshake
Prep Time60 Minutes
Servings2
0
Ingredients
1/2 cup (1/3 carton) Häagen-Dazs® Vanilla Ice Cream
1/2 cup (1/3 carton) Häagen-Dazs® Chocolate Ice Cream
1/2 cup (1/3 carton) Häagen-Dazs® Strawberry Ice Cream
1 1/2 cups milk
1 teaspoon vanilla or almond extract
Whipped cream (optional)
Directions
  1. Blend 1/2 cup of Häagen-Dazs® Chocolate Ice Cream with 1/2 cup milk to make the chocolate layer.
  2. Fill a clear glass one-third full with the chocolate shake and place in the freezer for 10 minutes.
  3. Blend 1/2 cup of Häagen-Dazs® Vanilla Ice Cream with 1/2 cup milk and 1/2 teaspoon vanilla extract to make the vanilla layer. Add to the semi-frozen chocolate layer in the glass.
  4. Blend 1/2 cup of Häagen-Dazs® Strawberry Ice Cream with 1/2 cup milk and the remaining 1/2 teaspoon of vanilla or almond extract to make the strawberry layer. Pour on top of the vanilla layer.
  5. Garnish with whipped cream, if desired, and enjoy!
60 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1/2 cup (1/3 carton) Häagen-Dazs® Vanilla Ice Cream
Not Available
1/2 cup (1/3 carton) Häagen-Dazs® Chocolate Ice Cream
Not Available
1/2 cup (1/3 carton) Häagen-Dazs® Strawberry Ice Cream
Not Available
1 1/2 cups milk
Dr. Oetker Milk Chocolate Flavor Instant Mousse Mix, 3.1 oz
Dr. Oetker Milk Chocolate Flavor Instant Mousse Mix, 3.1 oz
$2.29$0.74/oz
1 teaspoon vanilla or almond extract
Bowl & Basket Pure Vanilla Extract, 2 fl oz
Bowl & Basket Pure Vanilla Extract, 2 fl oz
$6.79$3.40/fl oz
Whipped cream (optional)
Not Available

Directions

  1. Blend 1/2 cup of Häagen-Dazs® Chocolate Ice Cream with 1/2 cup milk to make the chocolate layer.
  2. Fill a clear glass one-third full with the chocolate shake and place in the freezer for 10 minutes.
  3. Blend 1/2 cup of Häagen-Dazs® Vanilla Ice Cream with 1/2 cup milk and 1/2 teaspoon vanilla extract to make the vanilla layer. Add to the semi-frozen chocolate layer in the glass.
  4. Blend 1/2 cup of Häagen-Dazs® Strawberry Ice Cream with 1/2 cup milk and the remaining 1/2 teaspoon of vanilla or almond extract to make the strawberry layer. Pour on top of the vanilla layer.
  5. Garnish with whipped cream, if desired, and enjoy!