Chipotle Shrimp and Pineapple Kabobs
Recipe -
Chipotle Shrimp and Pineapple Kabobs
Prep Time15 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 cup bottled baja chipotle marinade with lime juice
1-1/2 lb large shrimp
1 can (20oz.) DOLE® Canned Pineapple Chunks in 100% Pineapple Juice
1 red onion
2 red bell pepper
Directions
- Pour 3/4 cup baja marinade over shrimp in large sealable plastic bag. Refrigerate and marinate for 30 minutes.
- Remove shrimp from Baja marinade from plastic bag and discard marinade.
- Thread shrimp, pineapple chunks, onion and bell peppers onto skewers.
- Grill or broil 8 minutes turning and brushing with reserved baja marinade or until shrimp turns pink. Discard any remaining marinade.
15 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
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Mezzetta Mild Roasted Red Bell Pepper Strips, 10 fl oz
$2.49$0.25/fl oz
Directions
- Pour 3/4 cup baja marinade over shrimp in large sealable plastic bag. Refrigerate and marinate for 30 minutes.
- Remove shrimp from Baja marinade from plastic bag and discard marinade.
- Thread shrimp, pineapple chunks, onion and bell peppers onto skewers.
- Grill or broil 8 minutes turning and brushing with reserved baja marinade or until shrimp turns pink. Discard any remaining marinade.