Beef and Broccoli with Mushrooms
Recipe -
Beef and Broccoli with Mushrooms
Prep Time15 Minutes
0Cook Time15 Minutes
Ingredients
1/2 pound skirt steak, thinly sliced
1/4 cup low-sodium soy sauce, divided
2 tablespoons sesame oil, divided
1/2 cup low-sodium vegetable or beef broth
2 tablespoons cornstarch
1 tablespoon light brown sugar
2 cloves garlic, minced
1 tablespoon olive oil
2 heads of broccoli, cut into florets
1 pound mushrooms, cleaned and sliced into 1/2-inch strips
4 cups cooked long-grain white rice, for serving
Sesame seeds, for garnish, optional
Directions
- Combine steak, 1 tablespoon soy sauce and 1 tablespoon sesame oil in a large resealable plastic bag, massaging to evenly distribute the marinade. Refrigerate for at least 10 minutes.
- Meanwhile, combine broth, cornstarch, brown sugar, garlic, remaining soy sauce and remaining sesame oil in a large bowl. Whisk and set aside.
- Heat olive oil in a large skillet over high heat. Add marinated steak and cook, stirring to sear all sides, until browned, about 3 minutes. Add broccoli and mushrooms and cook, stirring occasionally, until crisp-tender, about 2 to 3 minutes.
- Add stock mixture and cook until a thick sauce forms, about 5 minutes. Divide rice among 4 serving bowls. Top each bowl evenly with mushroom mixture. Garnish with sesame seeds and serve.
15 minutes
Prep Time
15 minutes
Cook Time
0
Servings
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Makes 0 servings
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Directions
- Combine steak, 1 tablespoon soy sauce and 1 tablespoon sesame oil in a large resealable plastic bag, massaging to evenly distribute the marinade. Refrigerate for at least 10 minutes.
- Meanwhile, combine broth, cornstarch, brown sugar, garlic, remaining soy sauce and remaining sesame oil in a large bowl. Whisk and set aside.
- Heat olive oil in a large skillet over high heat. Add marinated steak and cook, stirring to sear all sides, until browned, about 3 minutes. Add broccoli and mushrooms and cook, stirring occasionally, until crisp-tender, about 2 to 3 minutes.
- Add stock mixture and cook until a thick sauce forms, about 5 minutes. Divide rice among 4 serving bowls. Top each bowl evenly with mushroom mixture. Garnish with sesame seeds and serve.