Vietnamese Grilled Pork

These pork skewers bring the sizzle and the celebration. Whether it’s a weekend cookout or a casual dinner, they deliver smoky, flame-kissed flavor in every bite. Easy to prep, quick to grill, and perfect for sharing—this is your new go-to for effortless outdoor dining.

Recipe -

Prep Time20 Minutes

Cook Time10 Minutes

Ingredients

2 lbs Pork Loin, cut into ¼ inch slices or small cubes

1 stalk Minced Lemongrass or 3 tbsp Lemongrass Paste

1 Shallot, peeled and minced

1 tbsp Minced Garlic

1 tsp Wholesome Pantry Cane Sugar

1 tbsp Wholesome Pantry Honey

1 tbsp Fish Sauce

3 tbsp Soy Sauce

2 tbsp Oyster Sauce

1 ½ tbsp Bowl & Basket Vegetable Oil

1 tsp Salt

½ tsp Ground Black Pepper

Directions

Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well.
Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water.
Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees.
Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.

20 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

2 lbs Pork Loin, cut into ¼ inch slices or small cubes

Not Available

1 stalk Minced Lemongrass or 3 tbsp Lemongrass Paste

Not Available

1 Shallot, peeled and minced

Not Available

1 tbsp Minced Garlic

Not Available

1 tsp Wholesome Pantry Cane Sugar

Not Available

1 tbsp Wholesome Pantry Honey

Not Available

1 tbsp Fish Sauce

Not Available

3 tbsp Soy Sauce

Not Available

2 tbsp Oyster Sauce

Not Available

1 ½ tbsp Bowl & Basket Vegetable Oil

Not Available

1 tsp Salt

Not Available

½ tsp Ground Black Pepper

Not Available

Directions

Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well.
Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water.
Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees.
Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.