Broiled Citrus Spiced Steak Kabob Salad

Make it a meal: Serve with garlic & herb whole grain bread.

Recipe -

Prep Time35 Minutes

Servings4

Cook Time12 Minutes

Calories371

Ingredients

1/2 cup fresh orange juice

1/4 cup extra virgin olive oil

3 Tbs sweet onion and herb seasoning

1 lb steaks, cut into 1½-inch pieces

8 (9.75-inch) wooden skewers

2 small portobello mushrooms, each cut into 8 wedges

1 medium red bell pepper, cut into 1½-inch pieces

1 medium zucchini, cut crosswise into ¾-inch slices

1 bag (9 ounces) chopped hearts of romaine lettuce

1 cup halved red grape tomatoes

Directions

1. In small bowl, whisk orange juice, oil and seasoning.

2. Place beef in large zip-top plastic bag; pour ½ cup marinade over beef. Seal bag, pressing out excess air; refrigerate at least 30 minutes or up to 4 hours.

3. Preheat broiler to high. Soak skewers in water 10 minutes. In large bowl, toss mushrooms, bell pepper, zucchini and ¼ cup remaining marinade. Remove beef from marinade; discard marinade. Alternately thread beef and vegetables onto skewers.

4. Broil kabobs 12 minutes or until internal temperature of beef reaches 145° for medium-rare, turning kabobs a quarter turn every 3 minutes. Serve kabobs over lettuce and tomatoes.

Nutritional Information

24 g Fat
7 g Saturated fat
83 mg Cholesterol
71 mg Sodium
13 g Carbohdyrates
4 g Fiber
7 g Sugars
0 g Added sugars
28 g Protein

35 minutes

Prep Time

12 minutes

Cook Time

Servings

371

Calories

Shop Ingredients

Makes 4 servings

1/2 cup fresh orange juice

Product match not available

1/4 cup extra virgin olive oil

Product match not available

3 Tbs sweet onion and herb seasoning

Product match not available

1 lb steaks, cut into 1½-inch pieces

Product match not available

8 (9.75-inch) wooden skewers

Product match not available

2 small portobello mushrooms, each cut into 8 wedges

Product match not available

1 medium red bell pepper, cut into 1½-inch pieces

Mezzetta Mild Roasted Red Bell Pepper Strips, 10 fl oz

Add Mezzetta Mild Roasted Red Bell Pepper Strips, 10 fl oz to Favorites.Add Mezzetta Mild Roasted Red Bell Pepper Strips, 10 fl oz to Favorites.

$2.49$0.25/fl oz

1 medium zucchini, cut crosswise into ¾-inch slices

Product match not available

1 bag (9 ounces) chopped hearts of romaine lettuce

Product match not available

1 cup halved red grape tomatoes

Product match not available

Nutritional Information

24 g Fat
7 g Saturated fat
83 mg Cholesterol
71 mg Sodium
13 g Carbohdyrates
4 g Fiber
7 g Sugars
0 g Added sugars
28 g Protein

Directions

1. In small bowl, whisk orange juice, oil and seasoning.

2. Place beef in large zip-top plastic bag; pour ½ cup marinade over beef. Seal bag, pressing out excess air; refrigerate at least 30 minutes or up to 4 hours.

4. Broil kabobs 12 minutes or until internal temperature of beef reaches 145° for medium-rare, turning kabobs a quarter turn every 3 minutes. Serve kabobs over lettuce and tomatoes.