Aloha Burgers

Fire up bold flavor with these teriyaki burgers, stacked high with grilled pineapple, crispy bacon, and a spicy kick of jalapeño. Juicy, savory, and sweet all in one bite—your grill just found its new favorite.

Recipe -

Aloha Burgers

Prep Time25 Minutes

Servings4

Cook Time8 Minutes

Calories435

Ingredients

1 1/2 lbs ground beef

1/4 cup less-sodium teriyaki sauce

2 tbs finely chopped green onion

1 tbs chopped fresh cilantro

1 tbs Dijon mustard

1 tbs olive oil

1 garlic clove, minced

1/4 tsp salt

1/8 tsp ground black pepper

1 pinch ground cayenne pepper

4 (1/2-inch-thick) fresh pineapple rings

1 nonstick cooking spray

4 (1-ounce) slices reduced-fat Swiss cheese

4 favorite buns, toasted

4 slices Canadian bacon

4 slices red onion

1 large jalapeno pepper, sliced

Directions

1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, gently mix ground beef, teriyaki sauce, onion, cilantro, mustard, oil, garlic, salt, black pepper and cayenne pepper until well blended but not over mixed; form mixture into 4 patties.

2. Spray pineapple with nonstick cooking spray. Place burgers and pineapple on hot grill rack; cover and cook 8 to 10 minutes or until burgers reach an internal temperature of 160° and pineapple is tender, turning once. About 2 minutes before burgers are done, top burgers with cheese and toast buns, cut side down, on hot grill rack.

3. Spray bacon with nonstick cooking spray. In large skillet, cook bacon over medium heat 5 minutes or until browned, turning occasionally.

4. Place burgers on bottom half of buns; top with bacon, pineapple, onion, jalapeño and top half of buns.

Nutritional Information

Approximate nutritional values per serving:
15 g (5g Saturated) Fat
92 mg Cholesterol
1014 mg Sodium
35 g Carbohydrates
2 g Fiber
42 g Protein

25 minutes

Prep Time

8 minutes

Cook Time

Servings

435

Calories

Shop Ingredients

Makes 4 servings

1 1/2 lbs ground beef

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1/4 cup less-sodium teriyaki sauce

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2 tbs finely chopped green onion

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1 tbs chopped fresh cilantro

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1 tbs Dijon mustard

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1 tbs olive oil

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1 garlic clove, minced

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1/4 tsp salt

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1/8 tsp ground black pepper

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1 pinch ground cayenne pepper

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4 (1/2-inch-thick) fresh pineapple rings

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1 nonstick cooking spray

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4 (1-ounce) slices reduced-fat Swiss cheese

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4 favorite buns, toasted

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4 slices Canadian bacon

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4 slices red onion

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1 large jalapeno pepper, sliced

Mezzetta Sliced Hot Jalapeño Peppers, 16 fl oz

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$3.29$0.21/fl oz

Nutritional Information

Approximate nutritional values per serving:
15 g (5g Saturated) Fat
92 mg Cholesterol
1014 mg Sodium
35 g Carbohydrates
2 g Fiber
42 g Protein

Directions

3. Spray bacon with nonstick cooking spray. In large skillet, cook bacon over medium heat 5 minutes or until browned, turning occasionally.

4. Place burgers on bottom half of buns; top with bacon, pineapple, onion, jalapeño and top half of buns.