Pecan Pie DipPecan Pie Dip
Pecan Pie Dip
Pecan Pie Dip
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Recipe -
Pecan-Pie-Dip
Pecan Pie Dip
Prep Time5 Minutes
Servings10
Cook Time15 Minutes
Ingredients
4 oz Bowl & Basketâ„¢ Extra Creamy Whipped Topping
1 C + ½ C Bowl & Basket™ Halves Pecans
8 oz cream cheese, softened
1 C powdered sugar
½ C brown sugar
3 Tbsp unsalted butter, cubed
â…“ C corn syrup
1 egg
1 ½ tsp vanilla extract
¼ tsp salt
Bowl & Basketâ„¢ Graham Crackers, to serve
Directions
  1. Combine the cream cheese, Bowl & Basketâ„¢ Extra Creamy Whipped Topping, and powdered sugar in a bowl. Beat with an electric mixer until well combined. Transfer to your serving dish and chill while preparing the next step.
  2. In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, egg, vanilla, salt, and 1 C Bowl & Basket Halves Pecans. Bring to a gentle boil, stirring constantly. Cook 1 minute, then remove from heat.
  3. Allow the pecan mixture to cool for 10 minutes. Meanwhile, transfer the remaining Bowl & Basketâ„¢ Halves Pecans to a Heftyâ„¢ Storage Gallon Slider Bag, and use a rolling pin to crush the nuts.
  4. Pour the pecan mixture into the serving bowl, and top with crushed pecans. Serve with Bowl & Basketâ„¢ Graham Crackers and enjoy!
5 minutes
Prep Time
15 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
4 oz Bowl & Basketâ„¢ Extra Creamy Whipped Topping
Not Available
1 C + ½ C Bowl & Basket™ Halves Pecans
Not Available
8 oz cream cheese, softened
Not Available
1 C powdered sugar
Not Available
½ C brown sugar
Not Available
3 Tbsp unsalted butter, cubed
Not Available
â…“ C corn syrup
Not Available
1 egg
Not Available
1 ½ tsp vanilla extract
Not Available
¼ tsp salt
Not Available
Bowl & Basketâ„¢ Graham Crackers, to serve
Not Available

Directions

  1. Combine the cream cheese, Bowl & Basketâ„¢ Extra Creamy Whipped Topping, and powdered sugar in a bowl. Beat with an electric mixer until well combined. Transfer to your serving dish and chill while preparing the next step.
  2. In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, egg, vanilla, salt, and 1 C Bowl & Basket Halves Pecans. Bring to a gentle boil, stirring constantly. Cook 1 minute, then remove from heat.
  3. Allow the pecan mixture to cool for 10 minutes. Meanwhile, transfer the remaining Bowl & Basketâ„¢ Halves Pecans to a Heftyâ„¢ Storage Gallon Slider Bag, and use a rolling pin to crush the nuts.
  4. Pour the pecan mixture into the serving bowl, and top with crushed pecans. Serve with Bowl & Basketâ„¢ Graham Crackers and enjoy!