Shrimp and Asparagus Pea Salad with Mint Pistachio Pesto

Recipe -

Prep Time15 Minutes

Servings4

Calories577

Ingredients

1/2 cup Packed Fresh Mint Leaves, plus additional for garnish (optional)

1/2 cup Roasted Salted Pistachios, plus additional for garnish (optional)

3 tablespoons Fresh Lemon Juice

1 tablespoon Honey

2 tablespoon Olive Oil

1 pound Cooked 21-25 Count Tail-Off Peeled and Deveined Shrimp, thawed if necessary

1 Avocado, peeled, pitted and chopped

1/2 bunch Asparagus (about 1/2 pound), thinly shaved with vegetable peeler

2 cups packed Baby Arugula

1/2 cup Crumbled Feta Cheese

1/3 cup Frozen Peas, thawed

Directions

1. In food processor, pulse mint, pistachios, lemon juice and honey until finely chopped. With processor running, slowly add oil; process until combined. Makes about 1/2 cup.

2. Transfer pesto to large bowl; gently fold in shrimp, avocado, asparagus, arugula, cheese and peas.

3. Serve salad garnished with mint leaves and/or pistachios, if desired

Makes about 8 cups

Nutritional Information

39 g Total fat
8 g Saturated fat
185 mg Cholesterol
758 mg Sodium
34 g Carbohydrates
9 g Fiber
11 g Sugars
4 g Added sugars
27 g Protein

15 minutes

Prep Time

0 minutes

Cook Time

Servings

577

Calories

Shop Ingredients

Makes 4 servings

1/2 cup Packed Fresh Mint Leaves, plus additional for garnish (optional)

Product match not available

1/2 cup Roasted Salted Pistachios, plus additional for garnish (optional)

Product match not available

3 tablespoons Fresh Lemon Juice

Product match not available

1 tablespoon Honey

Product match not available

2 tablespoon Olive Oil

Product match not available

1 pound Cooked 21-25 Count Tail-Off Peeled and Deveined Shrimp, thawed if necessary

Preparation time

Zallie's Fresh Kitchen Store Made Cajun Cooked Shrimp (sold cold)

Add Zallie's Fresh Kitchen Store Made Cajun Cooked Shrimp (sold cold) to Favorites.Add Zallie's Fresh Kitchen Store Made Cajun Cooked Shrimp (sold cold) to Favorites.

$16.99/lb$16.99/lb

1 Avocado, peeled, pitted and chopped

Product match not available

1/2 bunch Asparagus (about 1/2 pound), thinly shaved with vegetable peeler

Product match not available

2 cups packed Baby Arugula

Product match not available

1/2 cup Crumbled Feta Cheese

Product match not available

1/3 cup Frozen Peas, thawed

Product match not available

Nutritional Information

39 g Total fat
8 g Saturated fat
185 mg Cholesterol
758 mg Sodium
34 g Carbohydrates
9 g Fiber
11 g Sugars
4 g Added sugars
27 g Protein

Directions

1. In food processor, pulse mint, pistachios, lemon juice and honey until finely chopped. With processor running, slowly add oil; process until combined. Makes about 1/2 cup.

2. Transfer pesto to large bowl; gently fold in shrimp, avocado, asparagus, arugula, cheese and peas.

3. Serve salad garnished with mint leaves and/or pistachios, if desired

Makes about 8 cups