1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, melt butter in large skillet over medium-high heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
2. Carefully add cider and pepper. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove lid and simmer 5 minutes more or until liquid has evaporated.
3. Meanwhile, grill franks 5 to 7 minutes or until hot, turning occasionally. Spread 1 teaspoon mustard on each roll. Place franks in rolls and top with onions.
- 22 g Total Fat
- 6 g Saturated Fat
- 26 mg Cholesterol
- 753 mg Sodium
- 46 g Carbohydrate
- 2 g Dietary Fiber
- 8 g Sugars
- 11 g Protein
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Nutritional Information
- 22 g Total Fat
- 6 g Saturated Fat
- 26 mg Cholesterol
- 753 mg Sodium
- 46 g Carbohydrate
- 2 g Dietary Fiber
- 8 g Sugars
- 11 g Protein
Directions
1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, melt butter in large skillet over medium-high heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
2. Carefully add cider and pepper. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove lid and simmer 5 minutes more or until liquid has evaporated.
3. Meanwhile, grill franks 5 to 7 minutes or until hot, turning occasionally. Spread 1 teaspoon mustard on each roll. Place franks in rolls and top with onions.