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Tuscan-Style LasagnaTuscan-Style Lasagna
Tuscan-Style Lasagna

Tuscan-Style Lasagna

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Recipe - ShopRite Corporate
Tuscan-StyleLasagna.jpg
Tuscan-Style Lasagna
Prep Time20 Minutes
Servings9
Cook Time50 Minutes
Ingredients
1 lb ground turkey
1 jar (24 oz.) traditional pasta sauce
3/4 cup oil-packed sundried tomatoes, drained, chopped
1 1/2 tsp dried Italian seasoning
1 egg, beaten
1 container (16 oz.) Breakstone's Cottage Cheese
2 cups shredded mozzarella cheese, divided
9 oven-ready lasagna noodles
Directions
  1. Heat oven to 375F.
  2. Cook turkey in large non-stick skillet on medium-high heat until done, stirring frequently.
  3. Stir in pasta sauce, tomatoes and Italian seasoning.
  4. Add 2 Tbsp. water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Remove from heat.
  5. Combine egg, cottage cheese and 1 cup mozzarella cheese.
  6. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1-1/4 cup of the remaining pasta sauce and 1/2 of the cheese mixture.
  7. Repeat layers once. Top with remaining noodles, pasta sauce and shredded cheese.
  8. Cover with foil sprayed with cooking spray.
  9. Bake 40 min. or until heated through, removing foil after 30 min.
  10. Let stand 10 min. before cutting to serve.

 

20 minutes
Prep Time
50 minutes
Cook Time
9
Servings

Shop Ingredients

Makes 9 servings
1 lb ground turkey
Butterball All Natural Ground Turkey, 48 oz
Butterball All Natural Ground Turkey, 48 oz
On Sale! Limit 4
$9.99 was $10.99$0.21/oz
1 jar (24 oz.) traditional pasta sauce
Bowl & Basket Traditional Pasta Sauce, 24 oz
Bowl & Basket Traditional Pasta Sauce, 24 oz
$1.79$0.07/oz
3/4 cup oil-packed sundried tomatoes, drained, chopped
Bella Sun Luci Sun Dried Tomato Halves with Premium Olive Oil, 8.5 oz
Bella Sun Luci Sun Dried Tomato Halves with Premium Olive Oil, 8.5 oz
$5.99$0.70/oz
1 1/2 tsp dried Italian seasoning
Dash Italian Medley Seasoning Blend, 2.0 oz
Dash Italian Medley Seasoning Blend, 2.0 oz
$3.69$1.85/oz
1 egg, beaten
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$6.49$0.36 each
1 container (16 oz.) Breakstone's Cottage Cheese
Breakstone's 4% Milkfat Min. Small Curd Cottage Cheese, 16 oz
Breakstone's 4% Milkfat Min. Small Curd Cottage Cheese, 16 oz
$3.69$0.23/oz
2 cups shredded mozzarella cheese, divided
Bowl & Basket Whole Milk, Low Moisture Mozzarella Cheese
Bowl & Basket Whole Milk, Low Moisture Mozzarella Cheese
On Sale!
$4.99/lb was $8.49/lb$4.99/lb
9 oven-ready lasagna noodles
Barilla Oven-Ready Lasagne, Kosher Certified, 16 oz
Barilla Oven-Ready Lasagne, Kosher Certified, 16 oz
$2.99$0.33/oz

Directions

  1. Heat oven to 375F.
  2. Cook turkey in large non-stick skillet on medium-high heat until done, stirring frequently.
  3. Stir in pasta sauce, tomatoes and Italian seasoning.
  4. Add 2 Tbsp. water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Remove from heat.
  5. Combine egg, cottage cheese and 1 cup mozzarella cheese.
  6. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1-1/4 cup of the remaining pasta sauce and 1/2 of the cheese mixture.
  7. Repeat layers once. Top with remaining noodles, pasta sauce and shredded cheese.
  8. Cover with foil sprayed with cooking spray.
  9. Bake 40 min. or until heated through, removing foil after 30 min.
  10. Let stand 10 min. before cutting to serve.