1. In medium bowl, stir cream cheese, cheese spread, onion and Worcestershire sauce; fold in bacon pieces. Cover and freeze 20 minutes.

2. Transfer cheese mixture to center of serving platter; with rubber spatula, smooth into a ball.

3. Use reserved cream cheese to attach candy eyes and candy corn “nose” to beef jerky; stick into 1 end of the cheese ball for the turkey “head”. Press pecan pieces onto outside of cheese ball; stick pretzel sticks into cheese ball in end opposite to the turkey head for “turkey feathers”.

4. Serve Turkey Cheese Ball with crackers.

• 25 g Fat
• 10 g Saturated Fat
• 38 mg Cholesterol
• 550 mg Sodium
• 26 g Carbohydrates
• 0 g Fiber
• 3 g Sugars
• 2 g Added Sugars
• 9 g Protein