Open Faced Pizza BurgerOpen Faced Pizza Burger
Open Faced Pizza Burger
Open Faced Pizza Burger
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Recipe - ShopRite Corporate
OpenFacedPizzaBurger.jpg
Open Faced Pizza Burger
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Calories384
Ingredients
4 slices thick-cut bacon, chopped
1/2 medium green bell pepper, chopped
1/4 small white onion, chopped
1 pound 85% lean ground beef
3 garlic cloves, minced
1 tablespoon italian seasoning
1/2 teaspoon kosher salt
1/4 cup pizza sauce
1/2 cup shredded Italian cheese blend
1/4 cup pepperoni
2 hamburger buns, split
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In large skillet, cook and stir bacon over medium-high heat 5 minutes or until crisp; transfer to paper towel-lined plate

 

2. In same skillet with drippings, cook and stir pepper and onion 3 minutes. Add mushrooms; cook and stir 4 minutes or until vegetables are tender

 

3. In large bowl, gently mix beef, garlic, seasoning and salt until combined (do not overmix); form into 4 (1/2-inch-thick) patties and make shallow indentation in center of each

 

4. Spray patties with cooking spray and place on hot grill rack; cover and cook 10 minutes, turning once. During last 2 minutes of cooking, top patties with sauce, cheese, pepperoni, bacon and pepper mixture; cover and cook 2 minutes or until internal temperature of burgers reaches 160° and cheese is melted. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted, turning once. Makes 4 burgers

 

5. Serve burgers open-faced on bun halves

 

Nutritional Information
  • 22 g Total fat
  • 9 g Saturated fat
  • 91 mg Cholesterol
  • 807 mg Sodium
  • 19 g Carbohydrates
  • 1 g Fiber
  • 3 g Sugars
  • 2 g Added sugars
  • 31 g Protein
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
384
Calories

Shop Ingredients

Makes 4 servings
4 slices thick-cut bacon, chopped
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
$11.49$0.96/oz
1/2 medium green bell pepper, chopped
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
1/4 small white onion, chopped
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz
$1.21 avg/ea$1.49/lb
1 pound 85% lean ground beef
93% Lean Ground Beef
93% Lean Ground Beef
$7.74 avg/ea$6.19/lb
3 garlic cloves, minced
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1 tablespoon italian seasoning
McCormick Gourmet Organic Italian Seasoning, 0.55 oz
McCormick Gourmet Organic Italian Seasoning, 0.55 oz
$5.99$10.89/oz
1/2 teaspoon kosher salt
Diamond Crystal Salt Co. Kosher Salt Flakes, 48 oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 48 oz
On Sale! Limit 4
$5.99 was $6.99$2.00/lb
1/4 cup pizza sauce
Don Pepino Pizza Sauce, 14.5 oz
Don Pepino Pizza Sauce, 14.5 oz
$2.39$0.16/oz
1/2 cup shredded Italian cheese blend
Bowl & Basket Whole Milk Low Moisture Mozzarella Cheese
Bowl & Basket Whole Milk Low Moisture Mozzarella Cheese
$8.49/lb$8.49/lb
1/4 cup pepperoni
Bowl & Basket Pepperoni Slices, 8 oz
Bowl & Basket Pepperoni Slices, 8 oz
$3.99$0.50/oz
2 hamburger buns, split
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
$1.49$0.12/oz

Nutritional Information

  • 22 g Total fat
  • 9 g Saturated fat
  • 91 mg Cholesterol
  • 807 mg Sodium
  • 19 g Carbohydrates
  • 1 g Fiber
  • 3 g Sugars
  • 2 g Added sugars
  • 31 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In large skillet, cook and stir bacon over medium-high heat 5 minutes or until crisp; transfer to paper towel-lined plate

 

2. In same skillet with drippings, cook and stir pepper and onion 3 minutes. Add mushrooms; cook and stir 4 minutes or until vegetables are tender

 

3. In large bowl, gently mix beef, garlic, seasoning and salt until combined (do not overmix); form into 4 (1/2-inch-thick) patties and make shallow indentation in center of each

 

4. Spray patties with cooking spray and place on hot grill rack; cover and cook 10 minutes, turning once. During last 2 minutes of cooking, top patties with sauce, cheese, pepperoni, bacon and pepper mixture; cover and cook 2 minutes or until internal temperature of burgers reaches 160° and cheese is melted. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted, turning once. Makes 4 burgers

 

5. Serve burgers open-faced on bun halves