Grilled Harissa Chicken ThighsGrilled Harissa Chicken Thighs
Grilled Harissa Chicken Thighs
Grilled Harissa Chicken Thighs
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Recipe - ShopRite Corporate
GrilledHarissaChickenThighs.jpg
Grilled Harissa Chicken Thighs
Prep Time10 Minutes
Servings4
Cook Time12 Minutes
Calories514
Ingredients
1 Package Boneless, Skinless Chicken Thighs
1/2 cup Mild Harissa Sauce
1 package Mini Naan
1 can Garbanzo Beans, drained and rinsed
1 container Taboule Salad
Plain Greek Yogurt (optional garnish)
Fresh Lemon Wedges
Directions

1. Place chicken in large zip-top plastic bag; add sauce. Seal bag, pressing out excess air; massage chicken in bag and let stand 45 minutes at room temperature or refrigerate up to 8 hours.

 

2. Prepare outdoor grill for direct grilling over medium-high heat. Remove chicken from bag; discard sauce. Place chicken on hot grill rack; cover and cook 12 minutes or until internal temperature reaches 165°, turning once. About 2 minutes before chicken is done, place naan on hot grill rack; cook 2 minutes or until grill marks appear, turning once.

 

3. In large bowl, stir beans, taboule, and 1/4 teaspoon each salt and pepper. Makes about 3 cups.

 

4. Serve chicken with naan and bean mixture garnished with mint, cilantro, parsley, Greek yogurt and/or fresh lemon, if desired.

 

Nutritional Information
  • 21 g Total fat
  • 5 g Saturated fat
  • 161 mg Cholesterol
  • 1100 mg Sodium
  • 43 g Carbohydrates
  • 6 g Fiber
  • 7 g Sugars
  • 1 g Added sugars
  • 39 g Protein
10 minutes
Prep Time
12 minutes
Cook Time
4
Servings
514
Calories

Shop Ingredients

Makes 4 servings
1 Package Boneless, Skinless Chicken Thighs
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Thighs
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Thighs
$7.38 avg/ea$3.99/lb
1/2 cup Mild Harissa Sauce
Mina Harissa Mild Moroccan Red Pepper Sauce, 10 oz
Mina Harissa Mild Moroccan Red Pepper Sauce, 10 oz
$6.79$0.68/oz
1 package Mini Naan
Stonefire Mini Original Naan, 4 count, 7.05 oz
Stonefire Mini Original Naan, 4 count, 7.05 oz
$4.99$1.25 each
1 can Garbanzo Beans, drained and rinsed
Wholesome Pantry Organic Cannellini Beans, 15.5 oz
Wholesome Pantry Organic Cannellini Beans, 15.5 oz
$1.49$0.10/oz
1 container Taboule Salad
Near East Tabouleh Grain Mix, 5.2 oz
Near East Tabouleh Grain Mix, 5.2 oz
On Sale!
$2.69 was $2.99$0.52/oz
Plain Greek Yogurt (optional garnish)
Chobani® Non-Fat Plain Greek Yogurt 5.3oz
Chobani® Non-Fat Plain Greek Yogurt 5.3oz
On Sale!
$1.20 was $1.25$0.23/oz
Fresh Lemon Wedges
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.69

Nutritional Information

  • 21 g Total fat
  • 5 g Saturated fat
  • 161 mg Cholesterol
  • 1100 mg Sodium
  • 43 g Carbohydrates
  • 6 g Fiber
  • 7 g Sugars
  • 1 g Added sugars
  • 39 g Protein

Directions

1. Place chicken in large zip-top plastic bag; add sauce. Seal bag, pressing out excess air; massage chicken in bag and let stand 45 minutes at room temperature or refrigerate up to 8 hours.

 

2. Prepare outdoor grill for direct grilling over medium-high heat. Remove chicken from bag; discard sauce. Place chicken on hot grill rack; cover and cook 12 minutes or until internal temperature reaches 165°, turning once. About 2 minutes before chicken is done, place naan on hot grill rack; cook 2 minutes or until grill marks appear, turning once.

 

3. In large bowl, stir beans, taboule, and 1/4 teaspoon each salt and pepper. Makes about 3 cups.

 

4. Serve chicken with naan and bean mixture garnished with mint, cilantro, parsley, Greek yogurt and/or fresh lemon, if desired.