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Chocolate Sweetheart Cakes for TwoChocolate Sweetheart Cakes for Two
Chocolate Sweetheart Cakes for Two
Recipes

Recipe Details

Chocolate Sweetheart Cakes for Two

This is the perfect chocolate cake recipe for two. Make two beautiful heart shaped cakes to celebrate Valentine's Day with your sweetheart. Get creative with the designs on top to make it feel special.
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Recipe - ShopRite Liquors of Franklin Boro
ChocolateSweetheartCakesforTwo.jpg
Chocolate Sweetheart Cakes for Two
Prep Time17 Minutes
Servings2
Cook Time20 Minutes
Ingredients
3/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup light brown sugar packed
4 tbs HERSHEY'S Cocoa
1/2 tsp baking soda
1/8 tsp salt
1/2 cup water
3 tbs vegetable oil
1/2 tsp white vinegar
1/2 tsp vanilla extract ( plus 1/8 tsp for Chocolate Frosting )
1 tbs butter or margarine
2/3 cup powdered sugar
2 to 3 teaspoons milk
Directions

1. Heat oven to 350°F. Grease and flour 8-inch square baking pan.

 

2. Stir together flour, granulated sugar, brown sugar, cocoa, baking soda, and salt in a medium bowl. Add water, oil, vinegar, and vanilla; beat with a whisk or spoon until smooth. Pour batter into prepared pan.

 

3. Bake for 18 to 20 minutes or until the wooden pick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack. Cool completely.

 

4. Transfer to cutting board. Using 3-1/4 inch heart-shaped cookie cutter, cut cake into 4 hearts.

 

5. Prepare CHOCOLATE FROSTING: Place 1 tbs of butter or margarine in a small microwave-safe bowl. Microwave at MEDIUM (50%) for 20 seconds or until butter is melted. Stir together 2/3 cup of powdered sugar and 1 tbsp of cocoa; add to butter mixture alternately with 2-3 tsp milk, beating with a spoon or whisk until smooth. Stir in 1/8 tsp vanilla. Makes about 1/3 cup frosting.

 

6. Spread CHOCOLATE FROSTING over the tops of two hearts. Place the remaining two hearts on top. Garnish as desired. 2 small cakes.

 

17 minutes
Prep Time
20 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
3/4 cup all-purpose flour
Not Available
1/4 cup granulated sugar
Not Available
1/4 cup light brown sugar packed
Not Available
4 tbs HERSHEY'S Cocoa
Not Available
1/2 tsp baking soda
Not Available
1/8 tsp salt
Not Available
1/2 cup water
Not Available
3 tbs vegetable oil
Not Available
1/2 tsp white vinegar
Not Available
1/2 tsp vanilla extract ( plus 1/8 tsp for Chocolate Frosting )
Not Available
1 tbs butter or margarine
Not Available
2/3 cup powdered sugar
Not Available
2 to 3 teaspoons milk
Not Available

Directions

1. Heat oven to 350°F. Grease and flour 8-inch square baking pan.

 

2. Stir together flour, granulated sugar, brown sugar, cocoa, baking soda, and salt in a medium bowl. Add water, oil, vinegar, and vanilla; beat with a whisk or spoon until smooth. Pour batter into prepared pan.

 

3. Bake for 18 to 20 minutes or until the wooden pick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack. Cool completely.

 

4. Transfer to cutting board. Using 3-1/4 inch heart-shaped cookie cutter, cut cake into 4 hearts.

 

5. Prepare CHOCOLATE FROSTING: Place 1 tbs of butter or margarine in a small microwave-safe bowl. Microwave at MEDIUM (50%) for 20 seconds or until butter is melted. Stir together 2/3 cup of powdered sugar and 1 tbsp of cocoa; add to butter mixture alternately with 2-3 tsp milk, beating with a spoon or whisk until smooth. Stir in 1/8 tsp vanilla. Makes about 1/3 cup frosting.

 

6. Spread CHOCOLATE FROSTING over the tops of two hearts. Place the remaining two hearts on top. Garnish as desired. 2 small cakes.