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Boar's Head Mortadella, $9.99/lb
Boar's Head Mortadella is crafted using a time-honored Venetian recipe. Select cuts of pork are accented with garlic and spices, then delicately roasted in the Old World Italian way.
Black Bear Imported Prosciutto di Parma, $15.99/lb
Freshly sliced at your Deli counter. Product slicing options include "Standard Thickness, Shaved, Sliced Thin or Sliced Thick".

Boar's Head Prosciutto di Parma, $24.99/lb
An age old tradition passed on from generation to generation, Boar's Head Prosciutto Di Parma bears the Ducal Crown certifying it is crafted under strict quality controls in Parma, Italy, from specially bred pigs. Just sea salt, air and time give this prosciutto its fragrant and delicate buttery sweet taste.
Boar's Head Prosciutto Riserva Stradolce, $16.99/lb
A domestic dry cured specialty with an Italian heritage, Boar's Head Prosciutto Riserva Stradolce has a velvety smooth texture that melts in the mouth.
Boar's Head Roasted Salami, $8.99/lb
Handcrafted Pork & Beef Cotto Salami A flavorful blend of pork and beef that is delicately spiced, studded with peppercorns and roasted in the Italian "cotto salami" tradition. Boar's Head Roasted Salami has a mildly spicy, incomparably rich taste.
Boar's Head Uncured Capocollo, $22.99/lb
A traditional uncured Italian meat specialty made from pork shoulder. Boar's Head Uncured Capocollo is enhanced with subtle Italian seasonings and slowly aged in a natural casing.
Hormel Dilusso Sweet Soppressata, $10.99/lb
Freshly sliced at your Deli counter. Product slicing options include "Standard Thickness, Shaved, Sliced Thin or Sliced Thick". Please note your slicing preference in the comment section of your cart.
Hormel Homeland Hard Salami, $6.99/lb
Freshly sliced at your Deli counter. Product slicing options include "Standard Thickness, Shaved, Sliced Thin or Sliced Thick". Please note your slicing preference in the comment section of your cart.