March 31, 2016

Build a Better Breakfast: Tropical Smoothie Bowl

Build a Better Breakfast Part 4: Tropical Smoothie Bowl

The grand finale of our “Build a Better Breakfast” series takes us to sunny, tropical shores! By combining pineapple yogurt with frozen chunks of mango, this smoothie bowl will have you dreaming of sandy beaches in no time! Don’t forget the toppings: items like shredded coconut, cashews, chia seeds and additional fruit are our favorites.

Tropical Smoothie Bowl

Prep Time: 10 min | Total Time: 10 Min | Serves: 2



  • 1 container (6 oz) ShopRite pineapple yogurt
  • 1 cup chopped fresh pineapple
  • 1 cup chopped ShopRite frozen mango chunks
  • 1/4 cup pineapple juice


  • 1 small banana, sliced
  • 1/4 cup chopped fresh strawberries
  • 2 tablespoons whole ShopRite cashews
  • 1/4 to 1/2 teaspoon chia seeds
  • 2 teaspoons ShopRite sweetened shreddedcoconut


Step 1:  In blender, place yogurt, pineapple, mango and pineapple juice. Cover and blend until smooth.

Step 2:  Pour into 2 bowls. Top with toppings.

Nutrition Facts (Serving Size: 1 Serving)

  • Calories 300; Calories from Fat 50
  • Total Fat 6g
  • Saturated Fat 2g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 55mg
  • Total Carbohydrate 56g
  • Dietary Fiber 4g
  • Sugars 40g
  • Protein 6g


Build a Better Breakfast Part 4: Tropical Smoothie Bowl