May 01, 2018
Summertime and the Livin’s Easy with these Homemade Frozen Treats!
Summertime and the Livin’s Easy with these Homemade Frozen Treats! Posted by ShopRite Team

It’s getting hot, hot, hot, so we’re cooling down with a whole host of DIY frozen treats that rival any ice cream truck’s snacks. Read on to find your new summertime favorite!

No Churn Ice Cream

WP SR Cereal Ice Cream Waffle Sandwiches FINAL

Vanilla No Churn Ice Cream

Ingredients

  • 1 14-ounce can Wholesome Pantry sweetened condensed milk
  • 1 tsp ShopRite Vanilla Extract
  • 2 cups ShopRite heavy cream, chilled

Directions

  1. In a large bowl, combine condensed milk and vanilla.
  2. In a stand mixture or with a hand mixer, whip the cream until stiff peaks form, about 3-4 minutes. Scoop out ½ cup of the whipped cream and gently fold it into the bowl with the condensed milk. Then fold in the rest of the whipped cream until fully combined, folding gently to avoid removing any of the air you whipped in earlier.
  3. Stir in any desired mix-ins (see below for ideas) and then gently pour mixture into a freezer-safe container and freeze for at least 2 hours for soft-serve consistency, or 5 hours for firmer ice cream.
  4. For ice cream sandwiches – toast Wholesome Pantry Waffles in the toaster and let cool slightly before using as the base for your ice cream sandwich!

Raspberry Cheesecake No Churn Ice Cream SR and WP FINAL

Flavor Variations:

  • Cherry, Apple, or Blueberry Pie: stir in ½ cup ShopRite Pie filling along with ½ cup crushed ShopRite Graham Crackers
  • Fruity Cheesecake: stir in ¼ cup of your favorite Wholesome Pantry Preserves and ½ cup crushed Wholesome Pantry Vanilla Sandwich Crème Cookies
  • Cookies and Cream: stir in 1 ½ cups crushed Wholesome Pantry chocolate sandwich cookies
  • Cereal: stir in 1 1/2 cups crushed cereal of choice, such as ShopRite fruity crispy rice

No Churn Cherry Pie Ice Cream closeup

No Churn Vegan “Nice” Cream

DIY Vegan Nice Cream Chocolate Covered Pretzel

Chocolate Covered Pretzel Vegan Ice Cream

Ingredients

  • 2 bananas, sliced and then frozen
  • 1 tbsp ShopRite Cocoa Powder
  • 1-2 tbsp Wholesome Pantry Almond or Soymilk (as needed)
  • ½ cup ShopRite Gluten Free Pretzels, crushed

Directions

  1. Add frozen banana slices, cocoa powder and 1 tbsp of milk to a food processor and blend until mixture looks like soft serve ice cream, adding in a little more milk as needed to adjust the consistency. Fold in crushed pretzels and serve immediately.

WP SR vegan nice cream coconut almondjpg FINAL

Coconut Almond Vegan Ice Cream

Ingredients

  • 2 bananas, sliced and then frozen
  • ¼ cup Wholesome Pantry Canned Coconut milk, drained (just the solid part)
  • ¼ cup Wholesome Pantry almonds, chopped
  • ¼ cup Wholesome Pantry shredded coconut

Directions

  1. Add frozen banana slices and coconut milk to a food processor and blend until mixture looks like soft serve ice cream. Fold

Popsicles for the Kids

WP Juice Frozen Otter Pops FINAL

Otter Pops

You don’t even need a recipe for this one! Simply fill otter popsicle molds (available at craft stores or online) with your family’s favorite fruit juice, like Wholesome Pantry Lemonade, Apple Juice and Grape Juice and freeze!

SR Cake Batter Yogurt Popsicles FINAL

Cake Batter Yogurt Popsicles

Ingredients

  • 1 cup Wholesome Pantry Vanilla Yogurt
  • 1 cup Wholesome Pantry Milk of choice (almond, dairy etc)
  • 1/4 cup sprinkle cake mix

Directions

  1. Blend all ingredients in blender until smooth, adding more milk as needed if mixture is too thick. Pour into popsicle molds and freeze until firm.

Orange Creamsicle Popsicles

Fruity Popsicles

Ingredients

  • 1 package ShopRite or Wholesome Pantry frozen fruit
  • 1/2 cup Wholesome Pantry Vanilla Yogurt
  • 1/2 cup cold water, or more as needed
  • 2-3 tbsp Wholesome Pantry Organic Cane Sugar

Directions

  1. Blend all ingredients in blender until smooth, adding water as needed if mixture is too thick. Pour into popsicle molds and freeze until firm.
  2. Orange Creamsicle Variation: swap out water for coconut milk, and swap out frozen fruit for 1 cup orange juice. Add in 1 tbsp vanilla extract.

Granita for the Adults

WP Mixed Berry Granita FINAL

Ingredients

  • 4 cups frozen Wholesome Pantry of ShopRite fruit, like Mango Chunks or Berry Blend
  • 2-3 tbsp lemon or lime juice (depending on flavor preferences)
  • 3 tbsp Wholesome Pantry Organic Cane sugar

Directions

  1. Blend the fruit, juice, and sugar in blender or a food processor and blend until smooth.
  2. Pour mixture into a shallow pan that fits inside your freezer, and freeze for 30 minutes. Remove from freezer and scrap with a fork, then place back in freezer and freeze for an additional 30 minutes.
  3. Repeat step 2 every 30 minutes, for about 4 hours, or until mixture looks frozen, dry and flaky.

 

 
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