With Hanukkah just days away, it’s time to prep for the annual potato pancake fry. Tasty discs of crispy goodness, potato pancakes (aka latkes*) are the official food of the Festival of Lights. Made of a mix of potatoes, onion, egg, flour or matzah meal, they are fried in oil to commemorate the centuries-ago miracle at the core of the Jewish holiday, when a small vial of lamp oil that should have lasted only one night lit the rededicated Temple for eight.
Though they’re traditionally accompanied by dollops of sour cream and apple sauce, latkes are a delicious canvas for an assortment of appetizing toppings. For our Hanukkah party this year, we decided to try a few new flavors and put together this Potato Pancake Toppings Bar. Here’s what we scooped and sprinkled onto our latkes.
And for the big finish . . .
If you’re looking for a little extra zing, try a dash of Sriracha or hot sauce. Got any other ideas for a great potato pancake topping? Let us know in the comments below.
So whether you grate latkes from scratch, use a mix or heat up frozen discs, everything you need to make and top your Potato Pancakes is available at your local ShopRite, along with dreidels, menorah candles, chocolate gelt, gift wrap and holiday decor. Happy Hanukkah from your friends at ShopRite!