November 13, 2017

Simple Slow Cooker Turkey Breast for Small Thanksgiving Gatherings

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Are you hosting a smaller, cozier Thanksgiving get-together this year? Don’t stress about roasting a whole turkey; serve up plenty of turkey for dinner (and leftovers) with this simple slow cooker turkey breast recipe!

Bonus: since it cooks in the slow cooker, that leaves you plenty of oven space for stuffing, casseroles, and more!

Slow Cooker Turkey Breast


  • 1 (6-8) lb ShopRite Turkey breast, thawed
  • 2 medium onions, quartered
  • 1 cup ShopRite Chicken broth
  • 3 tbsp ShopRite Olive Oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp smoked paprika
  • 2 tsp dried Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper


  1. To the bottom of your slow cooker, add the onions and chicken broth. Add turkey breast, then drizzle olive oil over the whole breast.
  2. Sprinkle the rest of the ingredients over the whole turkey breast and gently rub into skin. Cover and cook on low for 6-7 hours until internal temperature reaches 165 degrees F.
  3. Let rest 10-15 minutes before removing from slow cooker and slicing.