Around this time of year, no one can resist adding a holiday cheeseboard to the menu; but that doesn’t mean you have to keep it basic or boring! Wow your guests with a stunning cheeseboard, filled to the brim with a mix of bold, subtle and flavorful cheeses and expertly paired with a little help from our friends at Roth Cheese!
This gouda has been aged for over 6 months to give it a rich, golden body. With hints of caramel, this “vintage” gouda is about to become one of the “classic” go-tos for your cheeseboard. Pair it with dried cherries, dark chocolate or our Wholesome Pantry Pecans for a match made in heaven.
This gouda is ready to challenge your ideas about “traditional” cheeseboard cheeses. With chipotle, habanero and jalapeño peppers in the mix, you can easily add a smoky twist to your holiday entertaining menu. Pair it with serrano ham, roasted cashews and even dried mango for unending flavor possibilities.
If you’re one of those people who are on the fence about this bold, funky cheese, it’s time to hop onboard the Buttermilk Bleu bandwagon! It’s well-balanced and creamy with mellow, earthy flavors. Pair it with dried cranberries, walnuts or our Wholesome Pantry Organic Fig Preserves to make Bleu believers out of all your guests!
This alpine-style cheese is sure to be the new centerpiece to all your appetizers, holiday-inspired and beyond! Pair this nutty, slightly fruity and floral cheese with sliced pears, fresh grapes and almonds for the foundation to a festive and delicious cheeseboard.