Certified Angus Beef Rib Roast, 1st Cut, 1 RIB, 2.75 pound, $49.47 avg/ea

Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.

Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $48.10 avg/ea

Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.

Certified Angus Beef Rib Steak, Bone-In, $13.49 avg/ea

Each steak on avg is .75 lb. and cut at 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

Certified Angus Beef Rib Steak, Thin Cut, 1 pound, $13.49/lb

Certified Angus Beef, Beef Rib Club Steak, Boneless, $15.19 avg/ea

Each steak weighs between .75 - 1 lb. but can be cut thicker. Please specify in the comments if you would like thicker cuts.

Certified Angus Beef, Boneless Rib Club Steak, Thin Cut, $16.57 avg/ea

Each package consists of 2 steaks cut at 1/2 inch thick and on avg. .75 to 1/lb.

Certified Angus Beef, Top Round Roast, $12.35 avg/ea

Roasts are on avg to 2 to 2.5 lbs. Specify if you would like a larger roast, up to 4 lbs.

Nature's Reserve Grass Fed Beef Boneless Rib Eye Roast, 5 pound, $59.95 avg/ea

Raised in Australia, Grass fed and all natural. Roasts can be from 2 to 8 lbs. Please specify in your notes how large of a roast you would like.

Nature's Reserve Grass Fed Beef Boneless Rib Steak, Thin Sliced, Club Pack, 1 pound, $15.61 avg/ea

Raised in Australia, Grass fed and all natural. 2 thin sliced steaks per package, Cut 1/2 inch. Each package is around 1 to 1.5/lbs.

Nature's Reserve Grass Fed Beef, Boneless Club Steak, $14.99 avg/ea

Raised in Australia, Grass fed and all natural. 2 steaks per package, Cut 3/4 inch. Each package is around 1 to 1.5/lbs.

USDA Choice Beef Bone-In Rib Steak, 0.9 pound, $11.69 avg/ea

Each steak weighs between .75 to 1-lb each, cut at 3/4 inch thick. Specify if you want thicker cuts.

USDA Choice Beef Bone-In Rib Steak, Thin Cut, $13.49 avg/ea

Each package consists of 2, cut 1/2 inch, avg weight is around 1/lb.

USDA Choice Beef Bone-In, Rib Steak, Family Pack, $35.72 avg/ea

Package weighs on average 2.5 - 3 lbs. Each package includes 2 to 3 steaks, cut at 3/4 inch thick.

USDA Choice Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $34.35 avg/ea

Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.

USDA Choice Beef Rib Steak, Bone-In, Twin Pack, $23.66 avg/ea

Each package consists of 2 steaks, cut at 3/4 inch thick. Avg weight is 1.75 - 2.0/lbs.

USDA Choice Beef, Beef Rib Club Steak, Boneless, $12.59 avg/ea

Each steak weighs between .75 - 1lb., cut 3/4 inch thick, but can be cut thicker.

USDA Choice Beef, Rib Steak, Boneless Thin Cut, $20.34 avg/ea

Each package includes 2 - 3 steaks, cut 1/2 inch, and weigh on average 1 - 1.25 lbs.