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September 26, 2017

3 Simple Recipes for #NationalKaleDay ? Kale Yeah!

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It’s #NationalKaleDay and we’re celebrating everyone’s favorite leafy green with a few simple recipes we made with our friends at Glory Foods!

Cheesy Kale Pasta

Ingredients

  • 6 tbsp ShopRite Imported Olive Oil
  • 4 cloves garlic, minced
  • 1 lb Glory Foods kale, thick stems discarded and roughly chopped into bite-sized pieces
  • 1 lb ShopRite thin spaghetti or angel hair pasta
  • 1/4 cup grated Parmesan or Asiago Cheese

Instructions

  1. Heat 3 tbsp of the olive oil in a skillet. Add garlic and kale and saute until the garlic is fragrant and the kale has wilted, about 6-8 minutes. Remove from heat and set aside.
  2. Bring a large pot of water to a boil. Add pasta and cook to desired level of doneness. Drain the pasta in a colander.
  3. Add sautéed kale/garlic mixture to the pasta and toss. Top with cheese and serve!

 

Autumn Kale Grain Bowl

Ingredients

  • 1/2 cup sauteed Glory Foods Kale
  • 1/4 cup roasted chickpeas
  • 1/2 cooked Wholesome Pantry Farro
  • 1/2 cup roasted sweet potatoes
  • 1-2 tbsp Wholesome Pantry Hummus or Tahini Butter (optional)

Directions

  1. Layer all items except hummus/tahini in a bowl. Drizzle with hummus or tahini, if desired, and dig in!

Kale Sausage Tortellini Soup

  • 1/2 lb mild (sweet) Italian sausage, crumbled
  • 1 cup chopped onion
  • 2 carrots, thinly sliced
  • 2 cloves garlic, minced
  • 3 cans (14 1/2 ounces each) ShopRite chicken broth
  • 1/4 lb Glory Foods kale, stems and center ribs discarded, chopped
  • 9 oz frozen tortellini

Directions

  • Cook and stir sausage, onion, carrots and garlic in 4-quart saucepot or Dutch oven on medium heat until sausage is cooked and vegetables are softened. Add, broth, sage and greens.
  • Bring to boil. Reduce heat to medium-low; cover and cook 15 minutes. Stir in tortellini and simmer 5 minutes longer.