Water, Polysorbate 80, Extractives of: Red Pepper, Bay, Clove, Black Pepper, Thyme, Marjoram and Artificial Spice Flavor.
Shake well before using. For a dozen crabs or 5 pounds of shrimp or crawfish. 1: In a large pot add 2.5 quarts of water and 5 tablespoons of salt. Bring to a rolling boil. 2. Add seafood and 1 tablespoon Zatarain's Liquid Crab Boil. Return to a rolling boil and then turn off heat (crabs need to boil for 2-5 minutes depending on size before turning off heat.) Allow seafood to soak: Shrimp 2-5 minutes. Crawfish 30 minutes. Crabs 30 minutes.
McCormick & Co., Inc.
New Orleans, LA 70114
Contains hot pepper extract, avoid contact with eyes.