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Velveeta
Skillet Chicken & Broccoli

$2.29

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Details

13.60 oz
SKU / UPC: 021000044344

Nutrition

Nutrition Facts
Serving Size 3 oz as packaged
Servings Per Container 5
Amount Per Serving
Calories 270Calories from Fat 70
% Daily Value*
Total Fat 8*g12%
Saturated Fat 1.5g8%
Trans Fat 0g 
Cholesterol 10mg 3%
Sodium 590mg25%
Total Carbohydrate 40g13%
Dietary Fiber   8%
Sugars 5g 
Protein 10g 
Vitamin A2%
Vitamin C25%
Calcium10%
Iron 8%

Ingredients

Enriched Macaroni Product (Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey [from Milk], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [Milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid as a preservative], contains less than 2% of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid as a preservative, Annatto Extract [Color], Oleoresin Paprika [Color], Cellulose Gum, Natural Flavor); Broccoli* (Broccoli, Sugar); Seasoning Blend (Whey, Milk, Onions*, Garlic, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Spice, Salt, contains less than 2% of Sodium Phosphate, Autolyzed Yeast Extract, Yeast Extract, Chicken, Citric Acid, Chicken Broth*, Chicken Fat, Natural Flavor, Cheese Culture, Lactic Acid, Enzymes). *Dried.

Directions

You will need: 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces. 2-1/4 cups water. Ready in about 20 minutes. Brown: 1 lb. chicken breast pieces in large skillet, cook until done.* Add: 2-1/4 cups water, seasoning and pasta. Bring to a boil. Reduce heat. Cover: Simmer and stir often, about 8 min. Add broccoli; cover and cook until most of water is gone, about 2 to 4 min. Remove from heat. Cheese: With Velveeta cheese sauce pouch. Stir in cheese sauce. Customize it! Top each serving with crumbled round butter crackers for extra crunch. *Minimum internal temperature of 165 degrees F when tested with meat thermometer.