1. Remove lid and Cheese Sauce pouch. (You will see loose white powder in Pasta. This is necessary for proper cooking.) 2. Add water to fill-line in cup. Do not fill water above line. Stir. 3. Microwave, uncovered, on high 3-1/2 min. or until pasta is tender. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. 4. Stir in cheese sauce until well blended. (Let stand 1 to 2 min. to thicken cheese sauce.) Do not leave microwave unattended. Do not reuse cup.