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Mashed Potatoes - Cheesy

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11.75 oz
SKU / UPC: 021000778690


Nutrition Facts
Serving Size 1/8 box
Servings Per Container 8
Amount Per Serving
Calories 140Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 1.5g8%
Trans Fat 0g 
Cholesterol 5mg 2%
Sodium 430mg18%
Total Carbohydrate 19g8%
Dietary Fiber   8%
Sugars 2g 
Protein 4g 
Vitamin A0%
Vitamin C6%
Iron 0%


Seasoned Potatoes (Potatoes*, Contains Less Than 2% Of Modified Food Starch, Whey, Wheat Flour, Salt, Onions*, Milk, Citric Acid, Garlic*, Sodium Acid Pyrophosphate, Sodium Phosphate, Milkfat, Silicon Dioxide As An Anticaking Agent, Milk Protein Concentrate, Sodium Bisulfite, As A Preservative, Spice, Buttermilk Solids, Sodium Tripolyphosphate, Corn Syrup Solids, Artificial Flavor, Cheese Culture, Lactic Acid, Calcium Phosphate, Yellow 5, Yellow 6, Enzymes, Natural Flavor); Cheese Sauce (Whey, Milk, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% of Salt, Enzyme Modified Cheese [Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Lactic Acid, Milkfat, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [Color], Annatto Extract [Color], Enzymes, Natural Flavor, Cheese Culture. *Dried. Contains: Milk, Wheat.


Top of stove directions. You will need 1-1/4 cups water, 1/2 cu p2% milk, 2 tbsp, soft spread or butter. Bring water, milk and spread to a boil in 2-quart sauce pan. Remove from heat. Add one pouch of potato mix and stir just until moistened. Let stand 1 minute. Squeeze cheese sauce onto potatoes. Use fork to swirl cheese sauce into potatoes. Makes 4 servings. Double ingredients for a batch that serves 8.

Other Info


Kraft Foods Global, Inc.

Northfield, IL 60093-2753