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Velveeta
Cheesy Skillets Dinner Kit - Chicken Alfredo

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Details

12.50 oz
SKU / UPC: 021000037513

Nutrition

Nutrition Facts
Serving Size 1.0 c
Servings Per Container 5
Amount Per Serving
Calories 220Calories from Fat 80
% Daily Value*
Total Fat 8g12%
Saturated Fat 2.5g13%
Trans Fat 0g 
Cholesterol 15mg 5%
Sodium 670mg28%
Total Carbohydrate 28g9%
Dietary Fiber   4%
Sugars 4g 
Protein 9g 
Vitamin A2%
Vitamin C0%
Calcium15%
Iron 6%

Ingredients

Ingredients: Cheese Sauce (Whey [from Milk], Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, contains less than 2% of Enzyme Modified Cheese [Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Lactic Acid, Milkfat, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Annatto [Color], Natural Flavor, Cheese Culture, Enzymes); Enriched Macaroni Product (Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Seasoning Blend (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Modified Food Starch, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Garlic*, Buttermilk*, Spice, Onions*, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Sodium Phosphate, contains less than 2% of Salt, Lactose, Maltodextrin, Blue Cheese [Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Lactic Acid). * Dried.

Directions

You will need: 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces. 2 cups water. Ready in about 20 minutes. Brown: 1 lb. chicken breast pieces in large skillet, cook until done*. Add: 2 cups of water, seasoning and pasta. Bring to a boil. Reduce heat. Cover: simmer & stir often until most of water is gone, about 8-10 min. Remove from heat. Cheese: with velveeta cheese sauce pouch. Customize it! Top each serving with 1 tbsp. cooked crumbled bacon and 1 tbsp. grated parmesan cheese. * Minimum internal temperature of 165 degrees F when tested with meat thermometer.