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Cheesy Casseroles Dinner Kit Shepherd's Pie

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8.90 oz
SKU / UPC: 021000043170


Nutrition Facts
Serving Size 2 oz
Servings Per Container 4.5
Amount Per Serving
Calories 170Calories from Fat 80
% Daily Value*
Total Fat 9g14%
Saturated Fat 2.5g13%
Trans Fat 0g 
Cholesterol 15mg 5%
Sodium 830mg35%
Total Carbohydrate 14g5%
Dietary Fiber   8%
Sugars 6g 
Protein 6g 
Vitamin A45%
Vitamin C4%
Iron 4%


Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, contains less than 2% of Enzyme Modified Cheese [Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Lactic Acid, Milkfat, Sodium Alginate, Sorbic Acid as a preservative, Oleoresin Paprika [color], Annatto [color], Natural Flavor, Cheese Culture, Enzymes); Seasoned Potato Flakes (Potatoes*, Canola Oil, Mono- and Diglycerides, Citric Acid, Sodium Phosphate, Sodium Bisulfite, Salt, Spices); Seasoning Blend (Wheat Flour, Onions*, Milk*, Whey*, Garlic*, Maltodextrin, Modified Food Starch, Tomato*, Salt, Spice [contains Celery], Tricalcium Phosphate, contains less than 2% of Autolyzed Yeast Extract, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Buttermilk*, Sunflower Oil, Natural Flavor, Cellulose Gum, Disodium Phosphate, Yeast Extract, Citric Acid, Gum Arabic, Vinegar, Corn Syrup*, Molasses, Cheese Culture, Lactic Acid, Caramel Color, Sugar, Tamarind, Enzymes); Vegetable Blend (Carrots*, Peas*, Sugar). *Dried.


You Will Need: 1 lb. lean ground beef, 1-1/4 cups water, 1-1/2 cups 2% milk, 2 Tbsp. unsalted butter. Make It: Heat oven to 425F. Create the Beef Filling: Brown 1 lb. lean ground beef in large skillet; drain. Return meat to skillet. Add 1-1/4 cups water, Vegetables and Seasoning; stir. Bring to a boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Prepare the Potato Topping: Combine Mashed Potatoes, 1-1/2 cups milk and 2 Tbsp. unsalted butter in microwaveable bowl. Microwave on high 3 min.; stir. Assemble the Casserole: Spoon Beef Filling into 2-qt. casserole. Spread Cheese Sauce over Beef Filling. Cover with Potato Topping. Bake 18 to 20 min. or until Beef Filling is heated through and Potato Topping is golden brown. Makes 4-1/2 servings. Caution: Casserole and contents will be hot.