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Cheesy Casseroles Dinner Kit Chicken Pot Pie

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10.50 oz
SKU / UPC: 021000043248


Nutrition Facts
Serving Size 2.5 oz
Servings Per Container 4.5
Amount Per Serving
Calories 230Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 4.5g23%
Trans Fat 0g 
Cholesterol 15mg 5%
Sodium 930mg39%
Total Carbohydrate 28g9%
Dietary Fiber   8%
Sugars 8g 
Protein 7g 
Vitamin A35%
Vitamin C4%
Iron 8%


Cheese Sauce (Whey [from Milk], Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, contains less than 2% of Enzyme Modified Cheese [Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Lactic Acid, Sodium Alginate, Sorbic Acid as a preservative, Natural Flavor, Annatto Extract [color], Enzymes, Oleoresin Paprika [color], Cheese Culture); Biscuit Mix (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Coconut Oil, Wheat Starch, Sugar, Dextrose, Buttermilk*, Whey*, Maltodextrin, Leavening [Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate, Calcium Carbonate], Salt, Sodium Caseinate, Acetylated Mono- and Diglycerides, Dipotassium Phosphate, Silicon Dioxide added as an anticaking agent, Sodium Stearoyl Lactylate, Disodium Phosphate, Citric Acid, Ascorbic Acid); Seasoning Blend (Wheat Flour, Milk*, Whey*, Salt, Maltodextrin, Partially Hydrogenated Soybean Oil, Autolyzed Yeast Extract, Whey Protein Concentrate, Modified Food Starch, Lactose , Tricalcium Phosphate, Sodium Phosphate, Natural Flavor, Sugar, Garlic*, Spice*, Buttermilk*, Sunflower Oil, Cellulose Gum,- Citric Acid, Autolyzed Yeast, Cream*, Onions*, Cheese Culture, Lactic Acid, Enzymes); Vegetable Blend (Carrots*, Peas*, Sugar). *Dried.


You Will Need: 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces; 2 cups 2% milk, divided. Make It: Heat oven to 425F. Create the Chicken Filling: Cook 1 lb. chicken breast pieces in large skillet; Cook until done.* Add 1-1/4 cups milk, Vegetables and Seasoning; stir. Bring to a boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Prepare the Biscuit Topping: Add remaining 3/4 cup milk to Biscuit Mix in bowl; stir until blended. Assemble the Casserole: Spoon Chicken Filling into 2-qt. casserole. Spread Cheese Sauce over Chicken Filling. Cover with Biscuit Topping. Bake 16 to 18 min. or until Chicken Filling is heated through and Biscuit Topping is golden brown. Makes 4-1/2 servings. Caution: Casserole and contents will be hot. *Minimum internal temperature of 165F when tested with meat thermometer.