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Udon
Japanese Style Noodles With Soup Base - Mushroom

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Details

7.22 oz
SKU / UPC: 011152453880

Nutrition

Nutrition Facts
Serving Size 1 bag
Servings Per Container 1
Amount Per Serving
Calories 250Calories from Fat 10
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g2%
Cholesterol 0mg 0%
Sodium 130mg5%
Total Carbohydrate 48g16%
Dietary Fiber 1g  
Sugars 0g 
Protein 0g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 4%

Ingredients

Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt and Lactic Acid. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Mushroom Extract Powder, Leek Chips, Caramel Color, Artificial Flavor, Disodium Guanylate and Sodium Carbonate.

Directions

Add noodles to 1 1/2 cups boiling water. Cook 2-3 minutes. Add soup base just before turning off the heat. Serve immediately.

Other Info

Manufacturer

JFC International Inc.

S. San Francisco, CA 94080